Best 4 Minestrone Pasta Salad Recipes

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## Minestrone Pasta Salad: A Refreshing and Flavorful Summer Dish

As the sun shines brightly and the air warms up, it's time to embrace the vibrant flavors of summer with a refreshing and delightful dish: Minestrone Pasta Salad. This vibrant salad combines the best of both worlds – the hearty goodness of minestrone soup and the light, refreshing texture of a pasta salad. Loaded with a medley of colorful vegetables, tender pasta, and a tangy dressing, this salad is a symphony of flavors and textures that will tantalize your taste buds.

But that's not all! This article offers a delightful collection of Minestrone Pasta Salad recipes, each with its own unique twist. From a classic Italian rendition bursting with fresh vegetables and a zesty dressing to a modern take featuring grilled chicken or tofu for a protein boost, there's a recipe here to suit every palate and preference. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that celebrates the vibrant flavors of summer with Minestrone Pasta Salad.

Here are our top 4 tried and tested recipes!

MINESTRONE PASTA SALAD



Minestrone Pasta Salad image

This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 21m

Yield 6

Number Of Ingredients 8

3 cups (7 1/2 ounces) uncooked medium pasta shells
2/3 cup Italian dressing
1/2 cup shredded Parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained

Steps:

  • Cook and drain pasta as directed on package.
  • Toss pasta and remaining ingredients. Serve warm or cold.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 11 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g

MINESTRONE PASTA SALAD



Minestrone Pasta Salad image

"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri. "I goes great with anything grilled."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 13 servings.

Number Of Ingredients 9

3 cups uncooked medium pasta shells
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo or chickpeas, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 medium green pepper, chopped
2/3 cup fat-free Italian salad dressing
1/2 cup grated Parmesan cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped green onions

Steps:

  • Cook pasta according to package directions. In a large bowl, combine the remaining ingredients. Drain pasta and rinse in cold water; add to bean mixture and toss to coat. Cover and refrigerate for 3-4 hours before serving.

Nutrition Facts :

MINESTRONE PASTA SALAD



Minestrone Pasta Salad image

The classic Italian Minestrone soup gets a makeover and is served in salad form. It's convenient and versatile in that the recipe can be served as a hot side dish, or let it cool and serve it later as a chilled salad. It's a colorful and tasty salad that would be great to take to a potluck or picnic lunch. Double the...

Provided by Vickie Parks

Categories     Pasta Salads

Time 25m

Number Of Ingredients 8

3 c uncooked medium pasta shells (about 7 1/2 ounces)
2/3 c italian dressing (bottled, or homemade)
1/2 c fresh shredded parmesan cheese
2 medium carrots, sliced
1 medium green bell pepper, chopped
19 oz can red kidney beans, rinsed and drained
15 oz can chickpeas (garbanza beans), rinsed and drained
14 1/2 oz can italian style diced tomatoes, drained

Steps:

  • 1. Cook and drain pasta as directed on package.
  • 2. Toss drained pasta with all remaining ingredients. Serve warm or cold.

MINESTRONE PASTA SALAD



Minestrone Pasta Salad image

This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 21m

Yield 6

Number Of Ingredients 8

3 cups (7 1/2 ounces) uncooked medium pasta shells
2/3 cup Italian dressing
1/2 cup shredded Parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained

Steps:

  • Cook and drain pasta as directed on package.
  • Toss pasta and remaining ingredients. Serve warm or cold.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 11 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g

Tips:

  • Prep your Ingredients: Chop your veggies and herbs in advance to save time during assembly.
  • Cook your Pasta Al Dente: Slightly undercook the pasta so it retains a slight bite when chilled.
  • Cool your Ingredients: Let your cooked pasta and vegetables cool completely before assembling the salad. This prevents the salad from becoming soggy.
  • Use Fresh Herbs: Fresh basil, parsley, and oregano add a burst of flavor to the salad. If you don't have fresh herbs on hand, use dried herbs, but reduce the amount by half.
  • Don't Overdress the Salad: A little bit of dressing goes a long way. Drizzle the salad with just enough dressing to coat the ingredients, and toss to combine.

Conclusion:

Minestrone pasta salad is a delicious and refreshing dish that's perfect for summer gatherings. It's packed with fresh vegetables, hearty pasta, and flavorful dressing. With a few simple tips, you can make a delicious minestrone pasta salad that will be the star of your next potluck or barbecue. So next time you're looking for a light and flavorful salad, give this minestrone pasta salad a try!

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