Best 4 Minestrone Casserole Recipes
**Minestrone Casserole: A Hearty and Versatile Dish**
Minestrone casserole is a hearty and versatile dish that combines the best of minestrone soup and a comforting casserole. It's packed with vegetables, beans, and pasta, and can be easily customized to your liking. This delicious casserole is perfect for a weeknight meal or a cozy weekend brunch. With its rich flavors and satisfying texture, minestrone casserole is sure to become a family favorite.
This recipe includes three variations of minestrone casserole:
* **Classic Minestrone Casserole:** This traditional version of minestrone casserole is made with a variety of vegetables, beans, and pasta. It's a hearty and flavorful dish that's perfect for a cold winter night.
* **Tuscan Minestrone Casserole:** This Tuscan-inspired version of minestrone casserole features sun-dried tomatoes, Parmesan cheese, and Italian herbs. It's a flavorful and elegant dish that's perfect for a special occasion.
* **Chicken Minestrone Casserole:** This chicken minestrone casserole is made with chicken, vegetables, beans, and pasta. It's a protein-packed and flavorful dish that's perfect for a quick and easy weeknight meal.
No matter which variation you choose, you're sure to enjoy this delicious and versatile dish. So gather your ingredients and get ready to make a pot of minestrone casserole tonight!
SLOW-COOKER MEDITERRANEAN MINESTRONE CASSEROLE
With a 20-minute prep time, a hearty pasta casserole can be assembled in the morning on even the busiest days.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 5
Number Of Ingredients 14
Steps:
- Mix all ingredients except green beans, macaroni and cheese in 3- to 4-quart slow cooker.
- Cover and cook on Low heat setting 6 to 8 hours.
- Stir in green beans and macaroni. Increase heat setting to High. Cover and cook about 20 minutes or until beans and macaroni are tender. Sprinkle with cheese.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 13 g, TransFat 0 g
MINESTRONE HAMBURGER HELPER® CASSEROLE
Dress up Hamburger Helper® dinner mix Italian style with corn, tomatoes and herbs. Delizioso!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook beef, onion and garlic over medium-high heat, stirring frequently, until beef is brown; drain.
- Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese. Pour into ungreased 3-quart casserole.
- Cover; bake 45 minutes. Serve with cheese.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g
MINESTRONE CASSEROLE
All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package using minimum cook time.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion, carrots, celery and bell pepper; cover and cook 5 to 8 minutes, stirring occasionally, until carrots are just tender. Uncover; stir in zucchini and garlic. Cook and stir 1 minute longer.
- Place pasta in ungreased 2 1/2-quart casserole. Stir in carrot mixture, beans, tomatoes, 1/4 cup of the cheese, the salt, pepper and pesto. Cover casserole. Bake 40 to 50 minutes or until hot in center. Top each serving with remaining cheese.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 0 g
MINESTRONE CASSEROLE
Prefect for a cold winter day, with some crusty bread and a nice green salad.
Provided by Lynnda Cloutier
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. brown ground beef in large skillet. Drain off fat. Sauté onion and garlic three minutes or until soft. Add Main dish mix for lasagna, corn, and tomatoes with liquid, celery, water, salt, and Italian herbs, crumbled.
- 2. Bring to boil. Pour into a 12 cup casserole. Cover casserole. Bake at 400 for 30 minutes or until bubbly hot. Sprinkle Parmesan cheese over top of casserole just before serving. Serves six
Tips:
- Use fresh, seasonal vegetables. This will ensure that your minestrone casserole is packed with flavor and nutrients.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Use a flavorful broth. This will add depth of flavor to your casserole.
- Add some herbs and spices. This will help to brighten up the flavors of the vegetables.
- Don't be afraid to experiment. There are many different ways to make minestrone casserole, so feel free to add your own personal touch.
Conclusion:
Minestrone casserole is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy preparation, minestrone casserole is a surefire hit with the whole family. So next time you're looking for a comforting and flavorful dish, give minestrone casserole a try.
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