Best 5 Miners Slumgullion Recipes

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**Miners' Slumgullion: A Hearty and Versatile Dish with Diverse Culinary Traditions**

Miners' slumgullion is a delectable and hearty stew that has been a staple in various cultures for centuries. Its origins can be traced back to the gold rush era in America, where miners would combine whatever ingredients they could find to create a nourishing and filling meal. Over time, the dish has evolved and taken on different forms, influenced by diverse culinary traditions. This article presents a collection of recipes that capture the essence of miners' slumgullion, showcasing its versatility and adaptability. From classic American recipes to international variations, these recipes offer a range of flavors and ingredients that cater to different tastes and preferences. Whether you're a seasoned cook or a novice in the kitchen, you'll find inspiration and guidance in these recipes to create a satisfying and memorable miners' slumgullion that will transport you to the rugged landscapes of the gold rush era.

Here are our top 5 tried and tested recipes!

SLUMGULLION RECIPE



Slumgullion Recipe image

Slumgullion! Beefaroni! American Chop suey! Whichever name you choose to call it, this easy American comfort food is made with a few basic ingredients; macaroni, ground beef, tomato sauce and some the spices.

Provided by Chichi Uguru

Categories     Main Course

Number Of Ingredients 11

1 1/4 lb Ground beef
1 lb macaroni
1 large onion ((chopped))
1 tsp Garlic powder
2 (15 oz) cans of Tomato sauce
1 Tbsp Red pepper flakes ((reduce if you want it less spicy))
1 Tbsp Chicken Bouillon ((you can use beef))
1 tsp Oregano
1/2 tsp dry Rosemary
1/2 tsp Parsley
Shredded cheese cheddar or Monterey Jack.

Steps:

  • Sauté onions in 1 Tbsp of oil then add the ground beef and spice blend. Cook till no longer pink.
  • Add the Tomato sauce stir and reduce heat to low and let beef sauce simmer for about 5 mins then turn off heat.
  • Bring water to a boil and cook according to pasta instructions see my post on how to cook the perfect pasta for guidance.
  • When pasta is cooked, drain with a colander then transfer back to pot.
  • Pour the ground beef sauce into the pasta pot and mix to combine. You can serve it as is at this point or you can go further and top with some cheese and broil for 3-5 minutes until cheese melts.
  • Sprinkle some chopped parsley on the top and serve.

Nutrition Facts : Calories 495 kcal, ServingSize 1 serving

SLUMGULLION



Slumgullion image

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Provided by KIDDIECOOK

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
1 pound lean ground beef
1 large onion, chopped
2 cups tomato sauce
2 (4.5 ounce) cans mushrooms, drained
2 teaspoons minced garlic
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
  • Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
  • Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g

MINER'S SLUMGULLION



Miner's Slumgullion image

From my old recipes

Provided by Lynnda Cloutier

Categories     Beef

Number Of Ingredients 11

3 tbsp. bacon fat
1 large onion, diced
1 stalk celery, diced
6 potatoes, peeled and cubed
1 can (16 oz) kidney beans
1/4 cup uncooked rice
1 lb. ground meat
2 t. salt
1/2 t. pepper
1 large can tomatoes (3 1/2 cups)
6 slices bacon.

Steps:

  • 1. Preheat oven to 350. Grease large casserole with bacon fat. Put cubed potatoes on bottom and diced onion and celery on top of them. Add kidney beans with their liquid and sprinkle over them the rice. Crumble ground beef on top.
  • 2. Mix salt and pepper with tomatoes. pour them over all. If needed, add a little water so that the liquid barely covers the ingredients. Lay bacon on top. Cover casserole and bake in 350 oven for 1 1/2 hours. Take a peek now and then to see that it isn't cooking dry. Add more water if needed. Don't stir. Take cover off the last 15 minutes before serving so bacon will become crisp on top. This dish will wait patiently in the oven. Serves 6 to 8

SLUMGULLION



Slumgullion image

I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.

Provided by dmac085

Categories     Low Cholesterol

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb dry elbow macaroni
2 (28 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 1/2 lbs lean ground beef
1 (14 ounce) can white beans, drained & rinsed
1 large yellow onion, finely chopped
2 garlic cloves, smashed
2 tablespoons olive oil
1/2 teaspoon Accent seasoning (MSG) (optional)
salt
black pepper, freshly ground to taste

Steps:

  • Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
  • In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
  • Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
  • Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
  • When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.

GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)



German Slumgullion(A Pot of Garden Bounty) image

Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.

Provided by Montana Heart Song

Categories     Vegetable

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb elbow macaroni
1 lb ground turkey or 1 lb left over ground cooked roast
3 garlic cloves, smashed or 3 teaspoons canned garlic
1 yellow onions or 1 white onion, fine chopped
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 green pepper, seeded and chopped (optional)
3 large carrots, grated (optional)
2 (28 ounce) cans diced tomatoes
1 cup V8 vegetable juice
2 teaspoons sugar (or Splenda sugar substitute to equal 2 tsps)
1/2 teaspoon allspice
salt and pepper, to taste
Mrs. Dash seasoning mix, to taste
hard rolls or bread, to serve

Steps:

  • In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
  • Drain in colander and pour macaroni back in pot.
  • In medium skillet add oil, meat, onion and garlic.
  • Brown meat and cook onion and garlic.
  • Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
  • Pour over the drained macaroni.
  • Add the diced tomatoes.
  • Add V-8 juice,sugar or Splenda, allspice.
  • Stir and cook on burner on low for about.
  • 15 minutes, until flavors are blended and hot and bubbly.
  • Taste, salt and pepper to taste or Mrs. Dash.
  • Serve in deep bowls.

Tips:

  • Use fresh, ripe ingredients. Slumgullion is a hearty stew, but the quality of the ingredients you use will make a big difference in the flavor of the final dish.
  • Don't be afraid to experiment with different vegetables. Slumgullion is a versatile dish, and you can add or remove vegetables based on your preferences. Some popular additions include potatoes, carrots, celery, onions, and corn.
  • Use a variety of spices. Spices add depth and flavor to slumgullion. Some common spices used in slumgullion include salt, pepper, garlic powder, onion powder, and cumin.
  • Simmer the stew for at least 30 minutes. This will allow the flavors to meld and the vegetables to soften.
  • Serve slumgullion with a side of crusty bread or cornbread. This will help to soak up the delicious broth.

Conclusion:

Miners' slumgullion is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy meal, give slumgullion a try!

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