Best 2 Mincemeat Walnut Pie Recipes
Indulge in the delectable Mincemeat Walnut Pie, a classic British dessert that combines the rich flavors of mincemeat, walnuts, and a flaky pastry crust. This beloved pie is a staple during the holiday season, but it can be enjoyed all year round. With variations ranging from traditional to modern, this versatile pie offers something for every palate. Discover the secrets to creating the perfect Mincemeat Walnut Pie, from selecting the finest ingredients to mastering the art of lattice crust. Embark on a culinary journey as we explore different recipes, each offering unique twists on this timeless classic. Whether you prefer a boozy mincemeat filling or a healthier version with dried fruits and nuts, you'll find a recipe that suits your taste. Get ready to delight your senses with the irresistible aroma and taste of this exceptional pie.
Here are our top 2 tried and tested recipes!
WALNUT MINCEMEAT PIE
As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. -Laverne Kamp, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust., Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 440 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 2g fiber), Protein 5g protein.
MINCEMEAT WALNUT PIE
Here's a tasty twist on the more traditional mincemeat pie. This one's sweeter, creamier, easier to make and so yummy!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust. , Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 399 calories, Fat 19g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For the best flavor, use a variety of dried fruits in your mincemeat, such as raisins, currants, sultanas, and candied peel.
- You can also add other ingredients to your mincemeat, such as nuts, spices, and brandy.
- To make your mincemeat ahead of time, simply store it in an airtight container in the refrigerator for up to 3 months.
- When you're ready to make your pie, be sure to blind bake the crust first to prevent it from becoming soggy.
- To make a lattice crust, roll out the pastry into a rectangle and cut it into 1-inch wide strips. Weave the strips together to create a lattice pattern.
- Brush the pastry with milk or egg wash before baking to give it a golden brown color.
- Allow the pie to cool completely before serving.
Conclusion:
Mincemeat walnut pie is a delicious and festive dessert that's perfect for the holidays. With its rich, fruity filling and flaky pastry crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this mincemeat walnut pie a try.
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