Indulge in a delightful culinary journey with our collection of exceptional bread pudding recipes! From the classic and comforting Mincemeat Streusel Bread Pudding, bursting with the flavors of dried fruits, spices, and a crunchy streusel topping, to the unique and innovative recipes, we have something for every palate.
Savor the delightful fusion of flavors in our Tropical Bread Pudding, where pineapple, coconut, and macadamia nuts come together in a tropical paradise. Experience the richness of our Chocolate Chip Cookie Bread Pudding, a decadent treat that combines the comforting flavors of bread pudding with the indulgence of chocolate chips.
For those who love a classic, our Traditional Bread Pudding recipe delivers a timeless taste with its simple yet satisfying ingredients. And for a boozy twist, our Bourbon Bread Pudding infuses the classic dessert with the warmth and spice of bourbon, creating a truly special treat.
Whether you're seeking a comforting classic or an exciting new flavor combination, our bread pudding recipes offer a range of culinary adventures. Embrace the joy of baking and indulge in the sweet, comforting goodness of bread pudding today!
APPLE STREUSEL MINCE PIE
A layer of apples, a layer of mincemeat and a streusel topping. I am not a huge fan of mincemeat but my father is, so every holiday I make him a mincemeat pie. This one is really Good and it looks as good as it tastes!! I got this recipe out of a "Borden, Home for the Holidays" leaflet years ago.
Provided by Pvt Amys Mom
Categories Dessert
Time 1h5m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss apples with 3 Tablespoons flour and the melted margarine; arrange in a pastry shell.
- (To save time, you can use a frozen pastry shell, thawed).
- Top apples with mincemeat.
- In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
- Add nuts; sprinkle over mincemeat.
- Bake in lower half of 425* degree oven 10 minutes.
- Reduce oven temperature to 375*; bake 25 minutes longer or until golden brown.
- Cool.
- Serve with whipping cream.
- (Prior to removing your pie from the oven, insert a knife or fork to test the doneness of the apples- I made this pie for Thanksgiving and used 3 different apples, one of them did not cook up as fast as the other two and I had some"crunchy" bites- it was s).
MINCEMEAT PLUM PUDDING
Make and share this Mincemeat Plum Pudding recipe from Food.com.
Provided by Amber of AZ
Categories Dessert
Time 38m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 cup glass measure or bowl, combine the mincemeat, brown sugar, butter, orange juice, rind and rum.
- Microwave at high for 3 minutes or until butter is melted and mixture is hot, stirring once.
- In another bowl, sift together the flour, baking powder, soda and cinnamon.
- Pour the mincemeat mixture over the dry ingredients along with beaten eggs and nuts; stir until batter is well combined.
- Lightly grease a 2-quart ring mold or souffle dish and line the bottom with parchment paper, grease the paper.
- If using souffle dish, invert a greased glass in the centre of dish.
- Spoon batter evenly into prepared dish.
- Place an inverted dinner plate in the bottom of microwave and set the dish on the plate.
- Microwave at medium for 10 minutes.
- Rotate dish and microwave at high for 2 - 4 minutes more or until top is no longer moist.
- Let stand on counter top for 15 minutes.
- Run a knife around the outside of dish.
- Invert on to a serving plate and let cool completely.
- To serve, reheat pudding, uncovered at medium for 4 - 6 minutes or until warm.
- Accompany with Rum Eggnog Sauce.
MINCEMEAT QUICK BREAD
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Provided by Bev Austin
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
- Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
- Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g
MINCEMEAT STREUSEL
For your Christmas table. From Lakeland. This looks easier than rolling out seperate pies. The streusel topping can be made two weeks in advance and frozen.
Provided by Sherrie-pie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 200C/400F/Gas 6. You will need a 12" x 9" (30 x 23 cm) tin.
- Measure the flour and icing sugar into a mixing bowl and rub in the butter until the mixture resembles coarse breadcrumbs. Add sufficient water to mix to a firm dough. (You can use your processor.).
- Roll out the pastry to a rectangle slightly larger than the tin, the line the base and sides of the tin with pastry. Trim level with the top edges of the tin and patch any gaps if necessary. Spread the mincemeat evenly over the pastry base.
- For the topping:.
- Put the flour, semolina and caster sugar into a mixing bowl. Melt the butter, allow to cool slightly, pour onto the dry ingredients and mix together to form a dough. Chill for 30 minutes, as this will make it easier to grate.
- Grate the dough using a coarse grater and spread evenly over the mincemeat. Bake in a pre-heated oven for 20 - 25 minutes until golden brown.
- Cut into 16 evenly sized slices and serve warm with cream or brandy butter.
Nutrition Facts : Calories 253.4, Fat 9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 73, Carbohydrate 40.9, Fiber 0.9, Sugar 19.9, Protein 2.3
Tips:
- Use day-old bread: Stale bread will absorb the custard better and result in a more cohesive bread pudding.
- Don't overmix the batter: Overmixing will make the bread pudding tough. Mix just until the ingredients are combined.
- Bake the bread pudding in a water bath: This will help to prevent the pudding from drying out.
- Let the bread pudding cool slightly before serving: This will allow the flavors to meld and the pudding to set.
- Serve the bread pudding with your favorite toppings: Such as whipped cream, ice cream, or fresh berries.
Conclusion:
Mincemeat streusel bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and flavorful custard, tender bread, and crunchy streusel topping, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this mincemeat streusel bread pudding a try.
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