Best 2 Mincemeat Spice Cake Recipes
Indulge in the delectable delights of mincemeat spice cake, a timeless classic that captivates taste buds with its aromatic blend of spices and the irresistible charm of dried fruits soaked in spirits. This exquisite cake is a harmonious union of flavors, textures, and aromas, making it a beloved treat for generations. As you embark on this culinary journey, discover a treasure trove of carefully curated recipes. From the traditional to the contemporary, each variation offers a unique interpretation of this beloved dessert. Dive into the depths of flavor with the classic mincemeat spice cake recipe, where the perfect balance of spices, dried fruits, and citrus zest creates a symphony of flavors. For those who prefer a boozy twist, the rum-soaked mincemeat spice cake beckons with its rich, indulgent taste. If you seek a gluten-free alternative, the gluten-free mincemeat spice cake offers a delightful experience without compromising on taste. And for those with a sweet tooth, the mincemeat spice cupcakes, adorned with a creamy frosting, are miniature masterpieces that tantalize the senses. Prepare to embark on a delectable adventure as you explore the realm of mincemeat spice cakes.
Check out the recipes below so you can choose the best recipe for yourself!
MINCEMEAT SPICE CAKE
Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
- Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
- Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 88.3 g, Cholesterol 93.5 mg, Fat 19 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 11.5 g, Sodium 458 mg, Sugar 25.9 g
MINCEMEAT SPICE CAKE W/ CREAMY EGGNOG TOPPING
This screams Holidays to me.. I realize mincemeat is an aquired taste, but if you're like me and enjoy it during the cooler weather, this might just be the recipe for you.
Provided by bayou-mimi
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In large mixer bowl, combine cake mix, water, vegetable oil and eggs; mix well.
- Beat on high speed 2 minutes.
- Stir in mincemeat.
- Pour into well-greased and floured 10-inch fluted or tube pan.
- Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
- In small mixer bowl, combine EggNog and whipped topping mix; mix well.
- Beat on high speed 4 minutes or until mixture forms soft peaks.
- Serve topping over cake slices.
- Refrigerate leftover topping.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Store the cake in an airtight container at room temperature. The cake will keep for up to 3 days.
Conclusion:
The mincemeat spice cake is a classic holiday dessert that is sure to please everyone at your table. With its moist, flavorful crumb and sweet, spicy filling, this cake is a real winner. Whether you're making it for a special occasion or just because you're craving something sweet, this cake is sure to be a hit.
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