Best 4 Mincemeat Sauce For Ice Cream Recipes
Indulge in a delightful culinary journey with our versatile mincemeat sauce, a delectable treat that transforms ordinary desserts into extraordinary experiences. This luscious sauce, crafted with a harmonious blend of sweet, tangy, and aromatic flavors, offers endless possibilities to elevate your dessert creations. From classic ice cream sundaes to decadent cakes and pies, mincemeat sauce adds a touch of elegance and sophistication to any sweet dish. Dive into our curated collection of mincemeat sauce recipes, each designed to tantalize your taste buds and leave you craving more. Discover the perfect balance of flavors in our classic mincemeat sauce, or explore variations infused with unique ingredients like maple syrup, rum, or brandy. Whether you're a seasoned baker or a novice cook, our easy-to-follow instructions and helpful tips ensure a perfect mincemeat sauce every time. So, prepare to embark on a culinary adventure and elevate your desserts to new heights with our exquisite mincemeat sauce recipes.
Here are our top 4 tried and tested recipes!
OLD-FASHIONED MINCEMEAT SAUCE
Categories Sauce Christmas Lemon Orange Dried Fruit Brandy Winter Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat; simmer until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 4 minutes. Remove from heat. Stir in cream. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before serving.)
MINCEMEAT SAUCE FOR ICE CREAM
Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie
Provided by Bergy
Categories Frozen Desserts
Time 15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except brandy) together in a saucepan.
- Heat until steaming, stir in brandy.
- Serve hot over ice cream.
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
MINCEMEAT SUNDAE SAUCE
For those who like mincemeat, here's one you can serve over vanilla ice cream. It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in saucepan.
- Bring to boil, then turn heat down & simmer gently, uncovered, 10 minutes.
- Serve warm.
Nutrition Facts : Calories 155.6, Fat 2, SaturatedFat 0.2, Sodium 10.5, Carbohydrate 34.6, Fiber 0.7, Sugar 27.3, Protein 0.7
Tips:
- Use high-quality ingredients: The better the ingredients, the better the mincemeat sauce will be. Use fresh, ripe fruit, and high-quality spices.
- Don't overcook the fruit: The fruit should be cooked until it is soft but still holds its shape. If you overcook it, it will become mushy and the sauce will be less flavorful.
- Add the spices gradually: Start with a small amount of spices and add more to taste. This will help you avoid overpowering the flavor of the fruit.
- Let the sauce cool completely before using it: This will allow the flavors to meld together and develop.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the sauce for up to 3 months.
Conclusion:
Mincemeat sauce is a delicious and versatile sauce that can be used on a variety of desserts, including ice cream, pies, and cakes. It is also a great way to use up leftover fruit. With a little planning and effort, you can easily make your own mincemeat sauce at home. So next time you are looking for a special treat, give this recipe a try.
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