Best 2 Mincemeat Nut Bread Recipes
Indulge in a delightful culinary journey with our exquisite mincemeat nut bread recipes, a perfect blend of festive flavors and wholesome ingredients. Discover two enticing variations: a classic mincemeat nut bread and a gluten-free version that caters to dietary preferences. Both recipes promise a moist, flavorful loaf studded with the goodness of mincemeat, nuts, and warming spices. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating a delectable treat that will impress family and friends alike.
**Classic Mincemeat Nut Bread:** This traditional recipe captures the essence of the holidays with a combination of mincemeat, mixed nuts, and a hint of citrus. The result is a moist, tender loaf with a delightful balance of sweet and tangy flavors.
**Gluten-Free Mincemeat Nut Bread:** For those with gluten sensitivities or preferences, we offer an equally delicious gluten-free version. This recipe uses a blend of gluten-free flours to create a light and fluffy loaf that is just as flavorful as its classic counterpart.
Both recipes are a celebration of the season, perfect for cozy gatherings, festive brunches, or as a thoughtful gift. Embrace the joy of baking and create a taste of holiday cheer with our mincemeat nut bread recipes.
MINCEMEAT NUT BREAD
Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.
Provided by RuthlessWr
Categories Quick Breads
Time 1h35m
Yield 18 .5 inch slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x5-inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, and salt.
- In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
- Fold in mincemeat and walnuts.
- Pour egg mixture into flour mixture.
- stir until dry ingredients are moistened.
- Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool on a wire rack 10 minutes.
- Remove from pan.
- Cool completely before slicing.
- Sprinkle top with powdered sugar.
Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4
MINCEMEAT NUT BREAD
Number Of Ingredients 10
Steps:
- Sift flour, sugar, baking powder, salt, and cinnamon set aside. Combine eggs, butter, vanilla, mincemeat, and walnuts in another bowl. Add dry ingredients. Bake in greased loaf pan at 350°F for 60 to 70 minutes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your mincemeat nut bread will taste. Look for fresh, flavorful mincemeat, and use high-quality nuts and spices.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at the right temperature: The ideal temperature for baking mincemeat nut bread is 350°F (175°C). This will help the bread to rise evenly and prevent it from becoming too dry.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Mincemeat nut bread is a delicious and festive treat that is perfect for the holiday season. With its rich, flavorful mincemeat and crunchy nuts, this bread is sure to be a hit with your family and friends. So next time you're looking for a special treat, give mincemeat nut bread a try. You won't be disappointed!
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