Best 5 Mincemeat Monkey Bread Recipes

MINCEMEAT BREAD

Steps:

• Preheat oven to 350 degrees F, & grease a 9 1/2" loaf pan.
• Whisk together flour, baking powder & salt.
• In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
• Add to flour mixture, stirring only until dry ingredients are moistened.
• Bake 1 hour.
• Let stand for 24 hours before cutting!

MINCEMEAT QUICK BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
• Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
• Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

MINCEMEAT BANANA BREAD

Steps:

• Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Set aside.
• Beat the butter and sugar with an electric whisk until light and fluffy, then slowly whisk in the beaten egg, followed by half the flour. Fold in the remaining flour, the baking powder, mixed spice, mashed bananas and mincemeat.
• Pour into the tin and bake for 1 hr until a skewer inserted into the middle comes out clean (cover with foil if it darkens too quickly). Leave to cool in the tin for 10 mins, then transfer to a wire rack and leave to cool completely.
• To make the whipped butter, beat the butter, honey and cinnamon using an electric whisk until pale and fluffy. If you like, toast slices of the bread and spread with the butter while warm. The bread will keep in an airtight container for three days, and the butter chilled for up to five.

MINCEMEAT NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x5-inch loaf pan.
• In a large bowl, sift together flour, sugar, baking powder, and salt.
• In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
• Fold in mincemeat and walnuts.
• Pour egg mixture into flour mixture.
• stir until dry ingredients are moistened.
• Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
• Remove from oven and cool on a wire rack 10 minutes.
• Remove from pan.
• Cool completely before slicing.
• Sprinkle top with powdered sugar.

MINCEMEAT MONKEY BREAD

Steps:

• 1. Combine pumpkin pie spice and sugar in a bowl.
• 2. Cut each bread dough roll in half and roll in pumpkin pie spce and sugar mixture.
• 3. Layer in a greased bundt pan. After you completed the bottom layer spoon mincemeat from the jar and layer over the dough.
• 4. Create another layer just as the bottom layer and layer the mincemeat once again.
• 5. For the top layer roll the pieces in the sugar and spice mixture and cover and let raise for about 30 minutes.
• 6. Preheat the oven to 350 degrees. Heat the butter and brown sugar in a sauce pan till it comes to a boil. Layer the raisins on top layer of bread dough and pour the brown sugar mixture over the raisins.
• 7. Bake for about 30-35 minutes keeping an eye on the top so it does not burn. Enjoy!