Best 2 Mincemeat Custard Pie Recipes
In the realm of delectable desserts, the mincemeat custard pie stands as a timeless classic, capturing hearts with its harmonious blend of sweet and savory flavors. This remarkable creation showcases a delectable filling crafted from a luscious combination of dried fruits, spices, and suet, enveloped within a golden-brown pastry crust. The mincemeat, a culinary treasure steeped in history, bestows upon the pie a captivating depth of flavor, while the velvety custard filling adds a creamy richness that perfectly complements the tangy fruit notes. Embark on a culinary journey with us as we unveil the secrets behind this cherished dessert, presenting a collection of exceptional mincemeat custard pie recipes that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MINCEMEAT CUSTARD PIE
A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops of whipped cream sprinkled with nutmeg.If a purchased pie crust is used the prep time will be reduced.
Provided by Carrie Ann
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, salt, nutmeg and cinnamon in a bowl.
- Add eggs, milk and vanilla.
- Mix well.
- Press mincemeat evenly over bottom of unbaked pie shell.
- Slowly por custard mixture over mincemeat.
- Bake at 425 for 10 minutes.
- Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
- Cool before serving.
CUSTARD-MINCEMEAT PIE WITH TOPPING
Number Of Ingredients 23
Steps:
- * Put pie crust in freezer while preparing fruit mincemeat and filling. In saucepan, combine raisins, apples (and tomatoes if used), orange rind and juice, and lemon juice bring to a boil. Simmer until apples are quite soft. Add ginger, sugar, cinnamon, allspice, and tapioca simmer for an additional 10 minutes. Stir in rum. Set aside. Filling:*Combine flour and salt mix in melted butter or margarine, eggs, and lemon rind. Add nuts and mincemeat, stirring to combine well. Pour into unbaked pie crust.Topping:*Combine topping ingredients until crumbly and blended. Sprinkle over top of pie filling. Bake in a preheated 375° F oven for 40 minutes. Serve warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a deep 9-inch pie dish to ensure the filling doesn't spill over during baking.
- For a flaky pie crust, use a combination of butter and shortening. Keep the ingredients cold and work quickly to prevent the butter from melting and making the dough tough.
- If you don't have time to make your own mincemeat, you can use a store-bought variety. Just be sure to choose one that is made with good quality ingredients and has a mincemeat to suet ratio of at least 2:1.
- To prevent the custard from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk before adding them to the rest of the custard mixture.
- To ensure the pie is cooked through, insert a toothpick into the center of the custard filling. If it comes out clean, the pie is done.
Conclusion:
This mincemeat custard pie is a delicious and festive dessert that is perfect for any holiday gathering. With its flaky crust, rich mincemeat filling, and creamy custard topping, this pie is sure to be a hit with everyone at the table. So next time you're looking for a special dessert to make, give this mincemeat custard pie a try. You won't be disappointed!
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