Best 14 Mincemeat Cookies With Coffee Icing Recipes

MINCEMEAT COOKIES

Steps:

• In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool., For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.

SOFT MINCEMEAT COOKIES

Steps:

• In a large bowl, cream the butter and brown sugar. Beat in eggs and mincemeat. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts if desired. , Drop by tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

MINCEMEAT COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
• Bake 8 to 10 minutes until light brown.

OLD-FASHIONED MINCEMEAT COOKIES

Steps:

• In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in mincemeat. Cover and refrigerate for 2 hours. , Roll dough into 1-in. balls; dip into egg white and remaining sugar. Place sugar side up 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

MINCEMEAT COOKIES WITH COFFEE ICING

Steps:

• Heat oven to 375°F Line 2 cookie sheets with parchment paper.
• For dough, whisk together flour, baking soda and salt in a medium bowl; set aside. Beat shortening and granulated sugar in a large mixer bowl on medium-high speed 2 minutes, until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Reduce speed to low and gradually add flour mixture just until combined. Stir in mincemenat until well mixed.
• Drop dough by measured tablespoons onto prepared cookie sheets, 2 inches apart. Bake 10 - 12 minutes, until golden brown. Cool cookies on cookie sheets for 1 minute. Transer cookies to wire racks and cool completely.
• Meanwhile, for coffee frosting beat together confectioners sugar, coffee and melted butter in a large mixer bowl on medium speed until smooth.
• Frost each cookie with about a teaspoon of icing. Top each cookie with 1 pecan half.

MINCEMEAT COOKIES II

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Cream together brown sugar and shortening.
• Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
• Drop onto cookie sheet and bake 7 - 10 minutes.

MINCEMEAT BAR COOKIES FOR COOLMONDAY

Steps:

• Preheat oven to 400.
• Grease or spray 13 x 9 pan.
• Combine cake mix, oatmeal and melted butter in mixing bowl.
• Reserving 1 cup of mixture, spread remaining mix into prepared pan, gently pressing to form bottom "crust".
• Spread prepared mincemeat over crust.
• Sprinkle mincemeat with remaining cake mix mixture.
• Bake for 30 minutes or until golden brown.
• Allow to cool before cutting into bars.
• These could be made in a tart pan with a removable bottom and cut into thin wedges.

MINCEMEAT ICEBOX COOKIES

Steps:

• Preheat oven to 350 degrees F.
• With electric mixer, in large mixing bowl, beat butter until creamy, then gradually add both sugars, beating well.
• Add egg & almond extract, beating well.
• Add mincemeat & cherries, & blend well.
• In medium bowl, whisk together flour, baking powder & salt.
• Add flour mixture to liquid mixture, beating well.
• Stir in pecans, then cover & chill dough 2 hours.
• When dough has cooled, shape into two 6" to 8" logs.
• Wrap logs in wax paper & freeze until firm.
• When frozen, slice dough into 1/4" slices, & place on ungreased baking sheets.
• Bake 12-14 minutes, or until lightly browned.
• Remove cookies to wire rack to cool completely.
• NOTE: If you want an easy [as well as festive] pie or cheesecake crust, crumble these cookies & press them onto the bottom of a springform pan or pie plate!

MINCEMEAT COOKIES

Steps:

• Heat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins.
• Scoop tablespoons of the mixture onto two lined baking sheets, leaving a bit of space between each so they can spread. Bake for 10-12 mins, or until the cookies are just firm around the edges but still soft in the middle - they will firm up as they cool. Transfer to a wire rack and leave to cool.

MINCEMEAT COOKIES

Steps:

• 1. Preheat oven to 350 degrees. Grease a baking sheet. Drop by tablespoon onto baking sheet. Bake 15 mins.

MINCEMEAT DROP COOKIES

Steps:

• Cream shortening and sugar until light and fluffy; add egg and beat well.
• Add mincemeat, mixing well.
• Combine flour, soda, and salt; mix well, and stir into creamed mixture.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake at 350 degrees F.
• for 18 to 20 minutes.

THE BEST MINCEMEAT COOKIES (PRIZE COOKIES)

Steps:

• 1. PRE HEAT OVEN TO 375F. IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. *** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE

MINCEMEAT COOKIES

Steps:

• Preheat oven to 375 degrees.
• In large bowl, beat shortening and sugar until fluffy.
• Add eggs; beat well.
• Stir together dry ingredients; gradually ad to shortening mixture.
• Mix well.
• Stir in mincemeat.
• Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
• Bake 8-10 minutes or until lightly browned. Cool.
• Frost if desired.

MINCE PIES

Steps:

• Put all the ingredients for the mincemeat in a bowl and add brandy or rum to cover the fruit. Stir well, then let it rest overnight. The next day, stir again and then divide among sterilized preserving jars.
• To make the pastry, mix the flour, sugar, and salt in a large bowl. Rub the butter into the mixture until it is the consistency of fine breadcrumbs. Add the water and egg yolk and knead until the mixture comes together into a smooth dough. Alternatively, use a food processor to make the pastry. Wrap the dough in plastic wrap and let it rest for 30 minutes in the refrigerator.
• Preheat your oven to 350° F. Grease the tart molds with butter and cover the base of each with a small circle of parchment paper. Dust with flour.
• Briefly knead the pastry until smooth, then pat it into a rectangle and roll it out to a thickness of ⅛ inch. Use a round cutter with a diameter of 2¾ - 3¼ inches to cut out pastry circles. Gently push the pastry rounds into the tart molds. Prick the base or each tart shell three times with a fork.
• Knead the remaining dough back together and roll it out to cut out the lids-you can choose whichever shape you like, but stars are the most traditional.
• Divide the 8 ounces of filling among the tarts and press down gently. Place the lids on top and brush with the egg wash.
• Bake in the middle of the oven for 20-25 minutes until golden brown. Serve warm or cold.