Best 2 Mincemeat Cobbler Recipes

Indulge your taste buds in a delightful culinary journey with our diverse collection of mincemeat cobbler recipes. Embark on a sweet adventure as you explore the classic mincemeat cobbler, a comforting dessert that combines juicy mincemeat filling with a golden, flaky crust. For a unique twist, try the mincemeat cobbler with puff pastry, where the crispy, buttery layers add an extra dimension of texture. If you prefer a gluten-free option, the gluten-free mincemeat cobbler is a delightful choice, offering the same delicious flavors without compromising on quality.

For those who love a more traditional approach, the Victorian mincemeat cobbler is a nostalgic treat that harks back to a bygone era. Transport yourself to the Victorian era as you savor the rich, fruity filling encased in a tender, crumbly crust. And for a modern twist on a classic, the mincemeat and apple cobbler is a harmonious blend of sweet and tart, featuring tender apples that complement the mincemeat filling perfectly.

Here are our top 2 tried and tested recipes!

MINCEMEAT COBBLER

Mincemeat Cobbler image

I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!

Provided by jenniferhsrn

Categories Desserts Cobbler Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup butter, melted
1 cup milk
1 (28 ounce) jar prepared mincemeat pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.

Nutrition Facts : Calories 589.4 calories, Carbohydrate 89.1 g, Cholesterol 63.4 mg, Fat 26.6 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 16.6 g, Sodium 393.1 mg, Sugar 64.8 g

MINCEMEAT COBBLER

Mincemeat Cobbler image

While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.

Provided by Nova Scotia Cook

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mincemeat
1 cup chopped apple
2 tablespoons white sugar
1/8 teaspoon nutmeg
1 tablespoon melted butter
1 cup flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup shortening
1 egg, beaten
1/4 cup milk

Steps:

Preheat oven to 400 degrees.
Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
Blend together and spread on the bottom of a baking dish.
Sift the flour, baking powder, salt& 1 tablespoon sugar.
Cut in the shortening.
Add the milk and beaten egg.
Mix and spread over the first mixture.
Bake 30 minutes.
Serve hot with cream.

Tips:

Use fresh mincemeat. Fresh mincemeat will have a better flavor and texture than store-bought mincemeat.
Make your own mincemeat if you can. It's easy to do and you can control the ingredients.
Use a variety of apples in your mincemeat. This will give the mincemeat a more complex flavor.
Add some spices to your mincemeat. Common spices used in mincemeat include cinnamon, nutmeg, cloves, and allspice.
Let your mincemeat age for a few weeks before using it. This will allow the flavors to develop.
Use a deep-dish pie plate or baking dish for your cobbler. This will prevent the filling from boiling over.
Don't overfill the pie plate or baking dish. The filling will expand as it bakes.
Bake the cobbler at a high temperature for the first 15 minutes. This will help the crust to brown.
Reduce the temperature after 15 minutes and continue baking until the filling is bubbly and the crust is golden brown.
Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set.

Conclusion:

Mincemeat cobbler is a delicious and easy-to-make dessert that is perfect for the holidays. With its sweet and tangy filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give mincemeat cobbler a try.