Best 2 Mincemeat Apple Cake Recipes
Indulge in the delectable flavors of a classic British dessert with our collection of exceptional mincemeat apple cake recipes. These culinary creations combine the richness of mincemeat, the sweetness of apples, and the comforting warmth of a homemade cake. Whether you prefer a traditional recipe or a modern twist, our diverse selection caters to every taste. Embark on a journey of baking bliss as you explore these recipes, each promising a delightful treat that will tantalize your taste buds. From the classic combination of mincemeat and Bramley apples to the unique blend of mincemeat, apples, and cranberries, our recipes offer a range of flavors that will satisfy any sweet tooth. Discover the perfect balance of sweet and tangy, with hints of spice and the comforting aroma of freshly baked cake.
Let's cook with our recipes!
MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE
My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.
Provided by Dienia B.
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- In another bowl, sift together dry ingredients.
- Combine dry ingredients and sugar mixture.
- Add eggs.
- Add mincemeat, raisins, applesauce and nuts.
- Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 970.7, Fat 37.1, SaturatedFat 8.3, Cholesterol 79.3, Sodium 529.4, Carbohydrate 152.5, Fiber 5.3, Sugar 78.4, Protein 11.9
MINCEMEAT APPLE CAKE
This sounds divine, and I can't wait to try it this fall. I'll use the green tomato mincemeat that I canned last summer--yum!
Provided by Chef MB
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F.
- Grease a 10-inch bundt pan.
- In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
- In large bowl with electric mixer, beat oil and brown sugar until blended.
- Add eggs, one at a time, beating well after each addition.
- Add half the dry ingredients and mix until combined.
- Stir in apple, mincemeat, pecans, and vanilla.
- Add remaining dry ingredients; beat until well combined.
- Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
- Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
- For frosting:.
- Combine all ingredients until mixture is creamy. Frost cooled cake.
- Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).
Nutrition Facts : Calories 527.3, Fat 29.5, SaturatedFat 6.6, Cholesterol 55.1, Sodium 233.3, Carbohydrate 62.7, Fiber 1.7, Sugar 38.9, Protein 4.6
Tips:
- For the best flavor, use a good quality mincemeat. Look for one that is made with real fruit and spices.
- If you don't have any mincemeat, you can make your own. There are many recipes available online.
- Use a variety of apples in your cake. This will give it a more complex flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
This mincemeat apple cake is a delicious and festive dessert that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. The cake is moist and flavorful, with a perfect balance of sweetness and spice. The apples add a nice tartness that complements the mincemeat. This cake is sure to be a hit at your next holiday gathering.
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