Best 4 Mincemeat And Pumpkin Layer Pie Recipes
Indulge in a delightful culinary journey with our carefully curated collection of mincemeat and pumpkin layer pie recipes. These delectable treats are a harmonious blend of classic flavors and innovative twists, offering a range of options to satisfy every palate. From the traditional mincemeat pie, a beloved holiday staple, to the unique pumpkin layer pie, each recipe promises a symphony of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure.
Here are our top 4 tried and tested recipes!
DOUBLE LAYER PUMPKIN PIE
Rich and creamy.
Provided by Joyce
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 51.2 g, Cholesterol 18.2 mg, Fat 16 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 8.1 g, Sodium 690.2 mg, Sugar 36.5 g
EASY DOUBLE LAYER PUMPKIN PIE RECIPE
This no-bake Easy Double Layer Pumpkin Pie Recipe is so easy to throw together and is the perfect holiday dessert!
Provided by Kendra Murdock
Categories Dessert
Time 4h22m
Number Of Ingredients 12
Steps:
- Mix graham cracker crumbs, sugar, butter and ground cinnamon together in a bowl until fully incorporated.
- Press mixture into an 8 or 9 inch pie pan. Bake at 375 degrees F for 6-7 minutes. Remove from oven and let cool for at least 30 minutes before adding pie filling (you can also cool in the fridge if needed).
- Combine cream cheese, 1 Tablespoon evaporated milk, and sugar with a whisk until smooth and fully combined.
- Gently fold in Cool Whip.
- Spread cream layer on the bottom of the cooled pie crust.
- Pour remaining 1 cup evaporated milk into bowl.
- Add dry pudding mixes (do not prepare pudding as directed on box - just use the dry pudding mix). Beat with wire whisk for 1 minute (mixture will be thick).
- Stir in pumpkin puree and pumpkin pie spice with wire whisk until fully incorporated. Spread the mixture over the cream cheese layer.
- Refrigerate for 4 hours or until set. If desired, top with whipped cream.
Nutrition Facts : Calories 363 kcal, Carbohydrate 53 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 392 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
MINCEMEAT-PUMPKIN PIE
Make and share this Mincemeat-Pumpkin Pie recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
- Add the eggs and heavy cream.
- Beat until smooth using a rotary or electric mixer.
- Stir in the mincemeat and pour into the unbaked pie shell.
- Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
- Cool slightly on a wire rack and serve warm.
Nutrition Facts : Calories 481.5, Fat 19.9, SaturatedFat 7.9, Cholesterol 132.9, Sodium 416.7, Carbohydrate 70.6, Fiber 2, Sugar 44.1, Protein 5.8
PUMPKIN AND MINCEMEAT HOLIDAY PIE
Make and share this Pumpkin and Mincemeat Holiday Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread mincemeat evenly in bottom of pastry shell.
- Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel.
- Pour over mincemeat in shell.
- Bake in a hot oven 400* for about 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
- Cool, serve garnished with whipped cream.
Nutrition Facts : Calories 397.5, Fat 10.3, SaturatedFat 3.4, Cholesterol 9.1, Sodium 307.3, Carbohydrate 72.8, Fiber 6.4, Sugar 29.8, Protein 4.6
Tips:
- **Use high-quality ingredients:** The better the ingredients, the better your pie will taste. Look for fresh pumpkin, mincemeat, and spices. - **Don't overmix the dough:** Overmixing will make the dough tough. Mix just until the ingredients are combined. - **Chill the dough before rolling it out:** This will make the dough easier to work with and prevent it from shrinking in the oven. - **Preheat the oven before baking the pie:** This will help to ensure that the pie bakes evenly. - **Bake the pie until the crust is golden brown and the filling is bubbling:** This usually takes about 45 minutes. - **Let the pie cool before serving:** This will allow the filling to set and the flavors to develop.Conclusion:
This mincemeat and pumpkin layer pie is a delicious and festive dessert that is perfect for Thanksgiving or Christmas. With its combination of sweet pumpkin and tangy mincemeat, this pie is sure to be a hit with everyone at your table. So gather your ingredients and give this recipe a try today!
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