Best 2 Minced Collops Recipes

Welcome to the delectable world of minced collops, a Scottish culinary gem that tantalizes taste buds with its succulent minced beef and rich, flavorful gravy. This versatile dish, also known as mince and tatties, is a hearty and comforting meal that has earned a special place in the hearts of Scottish people and food enthusiasts alike.

At Alice Recipes, we've curated a collection of minced collops recipes that cater to various preferences and skill levels. Whether you're a seasoned home cook or just starting your culinary journey, we've got you covered. Our recipes range from the classic minced collops with its traditional Scottish ingredients to modern interpretations that incorporate exciting twists and variations.

Prepare to embark on a culinary adventure as we explore the diverse flavors and textures of minced collops. From the classic recipe with its tender minced beef, hearty vegetables, and velvety gravy to the ultimate comfort food version loaded with bacon, mushrooms, and a creamy sauce, our minced collops recipes offer a symphony of flavors that will leave you craving more.

For those seeking a quick and easy meal, we present the speedy minced collops recipe that delivers all the classic flavors in just 30 minutes. And for those with a sweet tooth, the minced collops and dumplings recipe combines savory and sweet elements for a truly unique dining experience.

So, gather your ingredients, fire up the stove, and let's embark on a culinary journey that celebrates the timeless charm of minced collops.

Here are our top 2 tried and tested recipes!

SCOTTISH COLLOPS

Scottish Collops image

A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.

Provided by Millereg

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 veal escalopes, each weighing approx. 4 to 6 oz
1 1/2 ounces butter
1 small onion, chopped
6 fluid ounces dry white wine
14 fluid ounces veal stock or 14 fluid ounces chicken stock
1 medium finely minced mushroom
2 teaspoons ketchup, mixed with the mushroom
1 tablespoon lemon juice
2 teaspoons plain flour
1 pinch ground mace
crisp roll (bacon flavour, if you can find them)
fried button mushroom
lemon twist
parsley sprig

Steps:

Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
Melt 1 oz.
of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
Transfer to a serving plate and keep hot.
Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
Stir in the wine and boil until almost evaporated.
Stir in the stock, mushroom ketchup and lemon juice.
Bring to the boil and simmer until the liquid has been reduced by about 50%.
Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
Stir in the mace.
Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
Garnish with crisp rolls, mushrooms, lemon twists and parsley.
Serve remaining sauce separately.

MINCED COLLOPS

Minced Collops image

A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.

Provided by Chessiebomb

Categories Scottish Recipes

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
½ onion, minced
1 teaspoon salt, to taste
½ teaspoon ground black pepper
⅔ cup steel-cut oats
1 ½ cups beef stock
2 tablespoons Worcestershire sauce

Steps:

Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
Stir Worcestershire sauce through the beef mixture to serve.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 19 g, Cholesterol 59.5 mg, Fat 12.7 g, Fiber 2.7 g, Protein 21.4 g, SaturatedFat 4.7 g, Sodium 613.5 mg, Sugar 3.1 g

### Tips:

Choose high-quality beef mince for the best flavor and texture. If you can, opt for chuck steak or brisket mince, as these cuts are known for their rich flavor and tenderness.
Season the mince generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Don't overcrowd the pan when cooking the mince. If you do, the mince will steam rather than fry, resulting in a less flavorful dish.
Cook the mince over a medium-high heat until it is browned all over. This will help to seal in the flavor and juices.
Add your desired vegetables to the pan once the mince is cooked. This is a great way to add extra flavor and nutrition to the dish.
Simmer the mince and vegetables in a flavorful sauce for at least 30 minutes. This will help to tenderize the meat and develop the flavors.
Serve the minced collops with your favorite sides, such as mashed potatoes, rice, or pasta.

### Conclusion:

Minced collops are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover beef mince, and they can be easily customized to suit your own taste preferences. So next time you're looking for a quick and easy meal, give minced collops a try!