Best 4 Mince Tatties Recipes
**Mince Tatties: A Scottish Classic with a Twist**
Mince tatties, also known as mince and tatties, is a hearty and comforting Scottish dish that combines minced beef, potatoes, and a flavorful sauce. This classic dish is typically made with ground beef, but it can also be made with lamb or venison. The potatoes are usually mashed, but they can also be left chunky or sliced. The sauce is typically made with onions, carrots, and a rich beef stock, but it can also be made with tomatoes, mushrooms, or other vegetables. Mince tatties is a versatile dish that can be served with a variety of sides, including mashed potatoes, vegetables, or bread. It is a popular pub food and is often served with a pint of beer. This article provides three delicious recipes for mince tatties, each with its own unique twist. The first recipe is a classic mince tatties recipe, made with ground beef, mashed potatoes, and a rich beef stock sauce. The second recipe is a vegetarian mince tatties recipe, made with lentils, mushrooms, and a vegetable stock sauce. The third recipe is a spicy mince tatties recipe, made with ground beef, chili peppers, and a tomato-based sauce. No matter which recipe you choose, you are sure to enjoy this delicious and satisfying Scottish dish.
MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
MINCE & TATTIES
What is "mince and tatties"? - I hear you ask. Basically it is meat and potatoes, but with a Scottish recipe. Ever since I was a kid, I have loved mince & tatties, and even these days I could live on it.
Provided by PhoenixSpider
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
- Break up the mince, and place in the pan.
- Stir until brown.
- Make up the brown gravy (see packet for directions! LOL).
- Add the gravy to the mince, and start to simmer.
- Chop up the carrots (as much/little as you want) and add to the mix.
- Pour in some peas.
- Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
- Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
- Serve and enjoy.
- Also great if served with some boiled cabbage or Brussels sprouts.
SCOTTISH MINCE 'N TATTIES
My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic Scottish meal, serve it with buttered peas.
Provided by getoutofmygalley
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion in skillet over medium heat. Drain fat.
- Make a small well in the center of the meat, and add the gravy mix and water.
- Stir until gravy boils and thickens.
- Stir in Worcestershire sauce, mushrooms, salt and pepper.
- Heat through and turn down to low to keep warm.
- Adjust the seasonings with more salt and pepper, if you like.
- With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
- Serve the meat with the potatoes. It's good with peas!
Nutrition Facts : Calories 267.9, Fat 12.8, SaturatedFat 5.7, Cholesterol 48.3, Sodium 744.9, Carbohydrate 24.1, Fiber 2.9, Sugar 2.5, Protein 14.6
SCOTTISH MINCE AND TATTIES
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes. But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the potatoes... Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more. Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable. Cook a few minutes at a boil. Add the cubes of beef bouillon.
- 2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.
Tips:
- Choose the right mince: Use a mince with a good fat content, such as beef mince or lamb mince. This will help to keep the tatties moist and flavorful.
- Season the mince well: Be generous with the salt and pepper, and add other spices to taste. This will help to give the tatties a delicious flavor.
- Cook the mince until it is browned: This will help to seal in the flavor and prevent the mince from becoming dry.
- Use a good quality stock: The stock you use will make a big difference to the flavor of the tatties. Use a stock that is flavorful and has a good depth of flavor.
- Cook the tatties until they are tender: The tatties should be cooked until they are soft and fluffy. If they are undercooked, they will be hard and chewy.
- Serve the tatties with your favorite gravy: Mince tatties are traditionally served with gravy. You can use a simple gravy made with beef stock, or you can make a more elaborate gravy with red wine or mushrooms.
Conclusion:
Mince tatties are a hearty and flavorful dish that is perfect for a family meal. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make mince tatties that are sure to impress your family and friends.
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