Best 2 Mince And Tatties Recipes
**Mince and Tatties: A Scottish Comfort Food Delight**
Mince and tatties, also known as mince and potatoes, is a classic Scottish dish that has been enjoyed for generations. This hearty and flavorful dish is made with ground beef, potatoes, onions, and carrots, and is typically seasoned with salt, pepper, and Worcestershire sauce. Variations of the dish may include the addition of peas, mushrooms, or tomatoes. Mince and tatties is often served with mashed potatoes or boiled potatoes, and can be accompanied by a variety of sides such as vegetables, gravy, or a side salad. This versatile dish can be easily customized to suit individual tastes and preferences, making it a popular choice for busy families and home cooks alike. In this article, we'll explore different recipes for mince and tatties, providing step-by-step instructions and helpful tips to ensure a delicious and satisfying meal every time.
MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
SCOTTISH MINCE AND TATTIES
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes. But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the potatoes... Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more. Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable. Cook a few minutes at a boil. Add the cubes of beef bouillon.
- 2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.
Tips:
- Choose the right mince: Use a good quality, lean mince for the best flavor and texture. Beef mince is the most popular choice, but you can also use lamb or pork mince.
- Brown the mince well: This will help to develop the flavor and color of the mince. Cook it over a medium-high heat until it is browned all over.
- Use fresh vegetables: Fresh vegetables will give the mince and tatties a more vibrant flavor and texture. Peel and chop the vegetables before you start cooking.
- Season the mince and tatties well: Use a variety of herbs and spices to season the mince and tatties. This will help to create a flavorful dish.
- Cook the mince and tatties covered: This will help to keep the vegetables moist and prevent them from drying out.
- Serve the mince and tatties immediately: This dish is best served hot and fresh. Garnish with chopped parsley or chives for extra flavor.
Conclusion:
Mince and tatties is a classic comfort food that is easy to make and loved by people of all ages. It is a hearty and filling dish that is perfect for a cold winter day. With a few simple tips, you can make a delicious mince and tatties that your family and friends will love. So next time you are looking for a quick and easy meal, give mince and tatties a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beef #potatoes #vegetables #easy #european #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #kid-friendly #scottish #stews #grains #stove-top #dietary #one-dish-meal #low-sodium #comfort-food #low-carb #inexpensive #ground-beef #low-in-something #meat #pasta-rice-and-grains #taste-mood #equipment
You'll also love
