Best 5 Mimosa Fruit Salad Recipes

Indulge in the vibrant and refreshing Mimosa Fruit Salad, a delightful medley of tropical flavors that will tantalize your taste buds and brighten your day. This salad features a harmonious blend of juicy oranges, sweet pineapple, succulent tangerines, and plump grapes, all tossed in a zesty citrus dressing for a burst of flavor in every bite. As a versatile dish, the Mimosa Fruit Salad shines as a refreshing breakfast option, a healthy snack, or a vibrant side dish to complement your favorite main courses. With its vibrant colors and irresistible taste, this salad is sure to be a hit among fruit lovers and health-conscious individuals alike. Explore the detailed recipe to discover how to create this delightful fruit salad and uncover variations such as the Tropical Mimosa Fruit Salad, Mimosa Fruit Salad with Berries, and Mimosa Fruit Salad with Honey-Lime Dressing, each offering unique flavor profiles to cater to diverse preferences. Get ready to embark on a culinary journey that celebrates the goodness of fresh fruits and the vibrant spirit of the mimosa.

Let's cook with our recipes!

SPARKLING FRUIT SALAD WITH CHAMPAGNE MIMOSA DRESSING

Sparkling Fruit Salad with Champagne Mimosa Dressing image

This easy Fruit Salad is dressed with a Mimosa dressing that will knock your socks off! So easy, and fantastic for any occasion.

Provided by Kellie

Categories Breakfast

Time 15m

Number Of Ingredients 12

Ingredients

1 mango (peeled, seeded and diced)
1/2 pineapple (peeled, cored and diced)
11/2 cups sliced strawberries
1 cup blueberries
1 cup blackberries
1 cup rasperries
3 kiwi (peeled and sliced)
3 tablespoons fresh chopped mint
1 cup orange juice
3/4 cup champagne or sparkling wine (or sparkling grape juice if you are looking to omit the alcohol)
2 tablespoons honey
1 tablespoon cointreau (or other orange liquor, optional)

Steps:

Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.
Carefully toss to combine being careful not to break up the berries. Set aside.
In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.
Right before serving, pour the dressing over the salad and toss gently to coat.

Nutrition Facts : ServingSize 3 g, Calories 215 kcal, Carbohydrate 49 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 8 g, Sugar 35 g

MIMOSA SALAD

Mimosa Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup champagne vinegar
1 medium shallot, finely chopped
1/2 cup extravirgin olive oil
2 heads butter lettuce, pale inner leaves only, torn into bite sized pieces
2 large hardboiled eggs, whites cut into 1/4inch dice and yolks pressed through a sieve

Steps:

In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.

MIMOSA FRUIT CUPS

Mimosa Fruit Cups image

Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1 teaspoon grated orange peel
1 cup fresh orange juice
1 large orange, peeled, cut into bite-size pieces
1 large red apple, cut into bite-size pieces
1 large pear, cut into bite-size pieces
1 cup seedless green grapes
1 large banana, sliced
1 1/2 cups champagne or sparkling white grape juice

Steps:

In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.

Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 0 mg, Sugar 22 g, TransFat 0 g

MIMOSA FRUIT SALAD

Mimosa Fruit Salad image

Make and share this Mimosa Fruit Salad recipe from Food.com.

Provided by JAG0913

Categories Gelatin

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups boiling water
2 (3 ounce) packages orange Jell-O
4 cups club soda, cold
1 (11 ounce) can mandarin orange segments, drained
2 cups fresh strawberries, sliced

Steps:

Stir boiling water into gelatin mix in large bowl at least 2 minutes until completely dissolved.
Stir in club soda.
Refrigerate 1 1/2 hours or until thickened, but not set.
Stir in oranges and strawberries.
Pour into 9x5 loaf pan sprayed with cooking spray. Or bundt pan. Or individuals cups.
Refrigerate 4 hours or until firm. Remove from pan if desired.
Store in refrigerator.

Nutrition Facts : Calories 113.4, Fat 0.2, Sodium 127, Carbohydrate 27.3, Fiber 1.4, Sugar 24.1, Protein 2.2

MIMOSA FRUIT SALAD

Mimosa Fruit Salad image

Delight brunch guests with Mimosa Fruit Salad. Reminiscent of the classic drink, refreshing mimosa fruit salad features mandarins and sliced strawberries.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield 16 servings

Number Of Ingredients 5

Ingredients

3 cups boiling water
2 pkg. (0.6 oz. each) JELL-O Orange Flavor Sugar Free Gelatin
1 qt. (4 cups) cold club soda
1 can (11 oz.) mandarin oranges, drained
2 cups sliced strawberries

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
Stir fruit into gelatin; pour into 9x5-inch loaf pan sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Tips:

Select ripe and flavorful fruits: Choose fruits that are at their peak of ripeness for the best flavor and texture. Look for fruits that are brightly colored, plump, and free of blemishes.

Maintain a variety of colors and textures: Combine fruits of different colors and textures to create a visually appealing and exciting salad. Mix soft fruits like berries with firmer fruits like apples or pears, and add some crunchy elements like nuts or granola for texture.

Use fresh herbs and spices: Add a touch of freshness and flavor to your salad with fresh herbs like mint or basil. Consider incorporating spices like cinnamon or nutmeg to enhance the natural sweetness of the fruits.

Prepare the fruits properly: Wash and dry the fruits thoroughly before cutting them. For fruits with tough skin or seeds, peel and remove them as needed. Cut the fruits into bite-sized pieces to ensure they are easy to eat.

Chill the salad before serving: Refrigerate the mimosa fruit salad for at least 30 minutes before serving. This will help the flavors meld and make the salad more refreshing.

Conclusion:

A mimosa fruit salad is a delightful and refreshing dish that is perfect for any occasion. With its vibrant colors, diverse textures, and sweet-tart flavor, it is a crowd-pleaser that is both visually appealing and delicious. By following these tips and experimenting with different fruits and ingredients, you can create a mimosa fruit salad that is tailored to your personal preferences and dietary needs. Whether you serve it as a light breakfast, a refreshing snack, or a side dish at your next gathering, a mimosa fruit salad is sure to be a hit.