Best 5 Mimosa Fruit Cups Recipes
Indulge in a refreshing and colorful culinary adventure with our Mimosa Fruit Cups, a vibrant medley of fresh fruits, citrusy juices, and sparkling beverages. These elegant individual servings are perfect for brunch, baby showers, bridal showers, or any special occasion. With three delightful variations to choose from, each fruit cup offers a unique flavor experience. The classic Mimosa Fruit Cup combines juicy orange segments, sweet pineapple chunks, succulent grapes, and plump berries, all bathed in a refreshing mimosa sauce made with orange juice, champagne, and a hint of honey. The Tropical Mimosa Fruit Cup transports you to paradise with a vibrant mix of mango, pineapple, kiwi, and papaya, complemented by a zesty passion fruit mimosa sauce. Finally, the Berry Mimosa Fruit Cup bursts with the flavors of strawberries, blueberries, raspberries, and blackberries, all delicately coated in a luscious berry mimosa sauce. These Mimosa Fruit Cups are not only visually stunning but also a delightful treat for the taste buds, offering a perfect balance of sweetness, tanginess, and fizz.
Here are our top 5 tried and tested recipes!
MIMOSA FRUIT CUPS
Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
- Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.
Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 0 mg, Sugar 22 g, TransFat 0 g
HOW TO MAKE MIMOSAS
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Steps:
- Gather the ingredients.
- In a Champagne flute, pour the orange liqueur, if using, and orange juice.
- Pouring slowly into a tilted glass (as you would beer), top the mimosa with sparkling wine. Garnish with an orange slice. Serve and enjoy.
Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FRUITY MIMOSA BAR
Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.
Provided by Stephanie Wise
Categories Brunch
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
- To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
Nutrition Facts : ServingSize 1 Serving
MIMOSA FRUIT SALAD
Make and share this Mimosa Fruit Salad recipe from Food.com.
Provided by JAG0913
Categories Gelatin
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin mix in large bowl at least 2 minutes until completely dissolved.
- Stir in club soda.
- Refrigerate 1 1/2 hours or until thickened, but not set.
- Stir in oranges and strawberries.
- Pour into 9x5 loaf pan sprayed with cooking spray. Or bundt pan. Or individuals cups.
- Refrigerate 4 hours or until firm. Remove from pan if desired.
- Store in refrigerator.
Nutrition Facts : Calories 113.4, Fat 0.2, Sodium 127, Carbohydrate 27.3, Fiber 1.4, Sugar 24.1, Protein 2.2
PASSION FRUIT MIMOSA
This is a recipe I found on the BigOven website. It's a sweet update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice.
Provided by Northwestgal
Categories Beverages
Time 5m
Yield 1 mimosa cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
- Slice up a strawberry or orange to decorate the rim of each flute.
Tips:
- Choose the freshest fruit possible, as this will result in the best flavor and texture.
- If you are using pre-cut fruit, be sure to rinse it well before using it.
- Use a variety of fruits to create a colorful and visually appealing fruit cup.
- Be sure to cut the fruit into bite-sized pieces so that it is easy to eat.
- If you are using a citrus fruit, such as orange or grapefruit, be sure to remove the seeds before adding it to the fruit cup.
- You can add other ingredients to your fruit cup, such as yogurt, granola, or nuts.
- If you are making the fruit cup ahead of time, be sure to store it in the refrigerator until you are ready to serve it.
Conclusion:
Mimosa fruit cups are a refreshing and healthy snack or dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a variety of fresh fruits and a few simple ingredients, you can create a delicious and nutritious fruit cup that will be the perfect addition to your next party or gathering.
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