Best 3 Mimis Zucchini Pie Recipes
**Title: Mimi's Zucchini Pie: A Delightful Fusion of Savory and Comforting Flavors**
Embark on a culinary journey with Mimi's Zucchini Pie, a delectable dish that harmoniously blends the flavors of zucchini, cheese, and herbs. This savory pie is a testament to the versatility of zucchini, transforming it from a humble vegetable into a主役 in this culinary masterpiece. It's a perfect meal for any occasion, whether it's a casual family dinner or an elegant gathering with friends. With its golden-brown crust, tender zucchini filling, and symphony of herbs and spices, Mimi's Zucchini Pie promises a delightful experience for your taste buds. Discover the secrets behind this timeless recipe and explore variations like the Zucchini Pie with Cornmeal Crust and the Mini Zucchini Pies, each offering a unique twist on this classic dish.
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
MARGE'S ZUCCHINI PIE
One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.
Provided by 2hot2handle
Categories Brunch
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Saute zucchini, onions and garlic in olive oil until soft. Stir in parsley, herbes de provence, salt and pepper. Remove from heat.
- Beat the eggs and then add the cheese to the beaten eggs. Pour into the veggie pot and combine.
- Spread dijon mustard on bottom of pie crust. Add zucchini mixture to crust. Bake for 35-40 minutes.
MINI SAUSAGE PIES
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies-which makes them even better! -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.
Nutrition Facts : Calories 551 calories, Fat 36g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 784mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
Tips:
- Choosing the Right Zucchini: Select medium-sized zucchini as they tend to have fewer seeds and a milder flavor.
- Preparing the Zucchini: Wash and grate the zucchini using the large holes of a grater. Squeezing out excess moisture helps prevent the pie from becoming watery.
- Measuring Ingredients Accurately: Using measuring cups and spoons ensures precise measurements for a well-balanced flavor and texture.
- Chilling the Dough: Refrigerating the dough before rolling and baking prevents it from becoming too soft and difficult to handle.
- Baking Temperature and Time: Preheat the oven to the specified temperature to ensure even cooking. Keep an eye on the pie during baking and adjust the time if needed.
Conclusion:
Mimi's Zucchini Pie is an easy-to-follow recipe that yields a delicious and versatile dish. With its simple ingredients and straightforward instructions, this pie is perfect for cooks of all skill levels. Whether served as an appetizer, main course, or side dish, it's sure to be a hit. The combination of zucchini, cheese, and herbs creates a delightful flavor that pairs well with various accompaniments. This recipe is not only delicious but also a great way to incorporate more vegetables into your diet. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones wanting more. Enjoy Mimi's Zucchini Pie and savor the flavors of fresh zucchini in every bite!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
