Best 4 Mimis Sweet Potatoes In Orange Cups Recipes

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Indulge in a culinary adventure with Mimi's Sweet Potatoes in Orange Cups, a delightful and visually stunning dish that combines the natural sweetness of roasted sweet potatoes with the vibrant flavors of orange zest and spices. This recipe is a perfect blend of sweet and savory, offering a unique and memorable taste experience.

Mimi's Sweet Potatoes in Orange Cups is not just one recipe, but a collection of variations that cater to different dietary preferences and taste buds. The classic recipe features tender sweet potatoes nestled in orange cups, roasted to perfection and glazed with a tangy orange-honey sauce. For a vegan twist, there's a version made with coconut oil and maple syrup, while those with a sweet tooth can enjoy the indulgence of a brown sugar-glazed variation.

Each recipe offers step-by-step instructions, ensuring that even novice cooks can create this impressive dish with ease. Detailed ingredient lists and cooking tips guide you through the process, from preparing the sweet potatoes to roasting them and crafting the perfect glaze.

Whether you're looking for a stunning side dish to elevate your holiday spread or a delicious and nutritious meal for everyday enjoyment, Mimi's Sweet Potatoes in Orange Cups has a recipe variation that will satisfy your cravings. Embark on this culinary journey and discover the magic of roasted sweet potatoes enveloped in zesty orange cups, a dish that is sure to become a favorite in your kitchen.

Here are our top 4 tried and tested recipes!

SWEET POTATO ORANGE CUPS



Sweet Potato Orange Cups image

Serve this refreshingly sweet side dish to your guests in separate cups you craft...from oranges! All you have to do is cut oranges in half, scoop out the fruit and fill the peel with the sweet potato mixture. It's a hit among our family and friends. -Melonie Bowers, Sugarcreek, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed
1 can (6 ounces) orange juice concentrate, thawed
1/4 cup packed brown sugar
1/4 cup half-and-half cream
2 tablespoons butter
3/4 cup miniature marshmallows
1/4 cup chopped pecans
4 large oranges, halved
32 additional miniature marshmallows
Chopped pecans, toasted, optional

Steps:

  • Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 25-30 minutes. Drain., In a large bowl, beat the sweet potatoes, concentrate, sugar, cream and butter on low speed until smooth. Stir in 3/4 cup marshmallows and pecans; set aside. , Preheat oven to 350°. Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.) Spoon sweet potato mixture into shells. Place four marshmallows on top of each. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until heated through, 20 minutes. If desired, top with toasted pecans.

Nutrition Facts : Calories 401 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 83g carbohydrate (48g sugars, Fiber 9g fiber), Protein 6g protein.

SWEET POTATOES IN ORANGE CUPS



Sweet Potatoes in Orange Cups image

I made these for a recent "kid's dinner party" that my friends and I do every week and I can't even tell you how hard I laughed when I pulled these sweet potatoes out of the oven and three of the kids simultaneously yelled "cupcakes"! No matter what we said they decided the orange and white "cupcakes" were a holiday treat and scarfed them down. These heavenly treats only take minutes to prepare, and they made quite a visual and edible impact on the kids and adults alike.

Provided by Catherine McCord

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 7

2 pounds yams or sweet potatoes (you want to use potatoes that are really orange, also known as yams)
2 tablespoons unsalted butter
1 tablespoon brown sugar or maple syrup
1/2 cup evaporated milk
1/2 teaspoon kosher or sea salt
3 navel oranges
Mini marshmallows, for topping

Steps:

  • Preheat the oven to 400 degrees F. Poke the yams several times with a fork or knife to pierce the skin. Place on foil or a baking sheet in the oven and bake for 1 hour.
  • Let the yams cool for several minutes, then cut in half and scoop out the fluffy insides into a large bowl (I love eating the high fiber skin as a snack). Mash the yams with the butter, brown sugar or maple syrup, evaporated milk and salt until creamy and fluffy.
  • Cut the oranges in half and slice a very thin disk from the bottom so they rest flat; the skins are going to be the "bowls." With a paring knife cut around the inside rim of the orange removing the orange sections and pulp. Place any of the orange juice and pulp in a bowl and discard the white membranes and seeds. Save the juice and pulp for a cranberry sauce recipe or just enjoy as a snack.
  • Fill each orange cup with 1/4 cup of puree and top with several mini marshmallows (you can cover and refrigerate these overnight).
  • Preheat the oven to 350 degrees F. Place the orange cups on a baking sheet and bake until the marshmallows are golden, 20 to 25 minutes (see Cook's Note). Serve.

SWEET POTATOES IN ORANGE CUPS



Sweet Potatoes in Orange Cups image

Found this recipe in a book from 1952. Looks really good and a cute idea for presentation. Guessing on times. Please update me if you make it! I added the cooking time of the potatoes to the recipe via microwave oven

Provided by TishT

Categories     Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups mashed sweet potatoes
2 tablespoons butter
1/2 teaspoon salt
1/2 cup orange juice
3 large oranges
6 marshmallows, quartered

Steps:

  • Combine sweet potatoes, butter, salt and orange juice.
  • Mix well.
  • Cut oranges in halves, crosswise and remove juice and pulp.
  • (Use part of this juice to mash in the potatoes.) Scrub shells well.
  • Fill with the mashed potatoes and decorate with marshmallows.
  • Bake in hot oven.
  • 400F about 15 minutes.

SWEET POTATOES IN ORANGE CUPS



Sweet Potatoes in Orange Cups image

Can be prepared ahead of time and baked just before serving.

Provided by Judy Whitford

Categories     Side Casseroles

Time 2h

Number Of Ingredients 18

6 sweet potatoes- medium to large
6 Tbsp butter, softened
1/4 c orange juice
1/3 c brown sugar, lightly packed
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp kosher salt
6 large oranges
CRUMBLE TOPPING
1/2 c flour
1/2 c rolled oats
1/2 c brown sugar, firmly packed
1/4 c pecans, finely chopped
1/2 tsp kosher salt
5 Tbsp butter, unsalted, cubed and chilled
1/4 c mini marshmallows

Steps:

  • 1. Preheat oven to 425 degrees F.
  • 2. Place potatoes on parchment paper or Silpat and bake approximately 1 1/2 hours or until soft. Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice, brown sugar, vanilla, cinnamon, ginger, nutmeg and salt, and mix until incorporated. Set aside and prepare oranges.
  • 3. For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon. Reserve the pulp for another use.
  • 4. Fill each orange shell with the potato mixture and smooth top. Reduce oven temperature to 350°.
  • 5. In medium size bowl, stir together flour, oats, brown sugar, pecans and salt. Using your fingers, rub butter into the flour mixture until large crumbles form. Mound the crumble mixture over sweet potato mixture, dot with marshmallows and bake until filling is hot and crumble and marshmallows are browned, about 30 minutes. Let cool about 15 minutes before serving.

Tips:

  • Choose firm and plump sweet potatoes. Avoid any with blemishes or bruises.
  • Wash the sweet potatoes thoroughly before cooking.
  • Prick the sweet potatoes with a fork before baking. This will help them cook evenly.
  • Bake the sweet potatoes until they are tender when pierced with a fork. The cooking time will vary depending on the size of the sweet potatoes.
  • Once the sweet potatoes are cooked, let them cool slightly before handling.
  • Use a sharp knife to cut the sweet potatoes in half lengthwise. Scoop out the flesh, leaving a 1/2-inch border.
  • Fill the sweet potato cups with your favorite fillings, such as butter, brown sugar, cinnamon, marshmallows, or nuts.
  • Bake the sweet potato cups until the filling is melted and bubbly.
  • Serve the sweet potato cups warm and enjoy!

Conclusion:

Mimi's Sweet Potatoes in Orange Cups is a delicious and easy-to-make dish that is perfect for any occasion. The sweet potatoes are tender and flavorful, and the orange cups add a festive touch. This dish is sure to be a hit with your family and friends.

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