Best 9 Mimis Pecan Pie Bars Recipes

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**Indulge in a Symphony of Sweetness: Mimi's Pecan Pie Bars and a Medley of Delectable Dessert Recipes**

Welcome to a culinary journey where taste buds dance with joy and memories are made with every bite. Mimi's Pecan Pie Bars take center stage, tantalizing taste buds with a symphony of flavors and textures. The buttery, flaky crust cradles a luscious filling of sweet, gooey pecan pie filling, crowned with a generous sprinkling of crunchy pecan bits. Each bite is a harmonious blend of nutty, buttery, and sugary goodness that will leave you craving more.

But that's not all! This article is a treasure trove of delectable dessert recipes, each one a testament to the culinary artistry of Mimi. From the classic Southern charm of Sweet Potato Pie to the timeless elegance of Chocolate Chess Pie, these recipes span a wide spectrum of flavors and textures, ensuring there's something to satisfy every sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, Mimi's recipes are easy to follow, guiding you step-by-step to create masterpieces that will impress family and friends alike.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a lasting legacy of sweet memories. Mimi's Pecan Pie Bars and the other dessert recipes in this article are more than just recipes; they are keys to unlocking a world of culinary delights.

Let's cook with our recipes!

FAVORITE PECAN PIE BARS



Favorite Pecan Pie Bars image

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

MINI PECAN PIES



Mini Pecan Pies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 14 servings

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup corn syrup
1/2 cup maple syrup
1/3 cup (about 5 tablespoons) salted butter, melted
3 tablespoons brown sugar
2 tablespoons whiskey
3/4 teaspoon vanilla
1/2 teaspoon kosher salt
3 large eggs, beaten
1 heaping cup chopped pecans plus 14 whole pecans
14 prepared mini pie shells in disposable pans

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
  • Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.

MIMI'S PECAN PIE BARS



Mimi's Pecan Pie Bars image

Another recipe that it seems everyone has. This is a holiday dish.

Provided by Karla Harkins

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 11

BASE LAYER
1 box yellow cake mix, reserve 2/3 cup for filling
1/2 c butter, softened
1 large egg, beaten
FILLING
2/3 c reserved yellow cake mix
1/2 c brown sugar, packed
1 1/2 c white corn syrup
1 tsp vanilla
3 large eggs, beaten
1 c pecans, chopped

Steps:

  • 1. Preheat oven to 325. Butter and flour 9 x 13 pan. Combine cake mix, butter and egg. Press into 9 x 13 pan. Bake for 15-20 minutes.
  • 2. Combine reserved cake mix and remaining filling ingredients. Pour over partially baked base layer.
  • 3. Continue baking 30-35 minutes. Cool. Cut into bars.

PECAN PIE BARS I



Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

PECAN PIE BARS



Pecan Pie Bars image

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. -Carolyn Custer, Clifton Park, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1 large egg, room temperature
1 teaspoon vanilla extract
Pinch salt
1 package (8 ounces) milk chocolate English toffee bits
1 cup chopped pecans

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 100mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

MIMI'S PECAN PIE



Mimi's Pecan Pie image

Pecan Pie or Pecan Pie. Which ever way you pronouce it is still Pecan Pie, and Pecan Pie is delicious.

Provided by Mimi in Maine

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8

3 eggs (beaten slightly)
3 tablespoons butter (melted)
1/3 cup brown sugar (light or dark)
1/2 cup light corn syrup
1/2 cup dark corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
1 1/4 cups broken and whole pecans

Steps:

  • In a large bowl slightly beat the eggs.
  • Add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
  • Pour it into a prepared pie shell.
  • Bake 350 degrees for about 45 minutes.
  • Serve with real whipped cream dollops.

EASY PECAN PIE BARS



Easy Pecan Pie Bars image

I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1/3 cup butter, softened
1 large egg, room temperature
FILLING:
1-1/2 cups corn syrup
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.

MINI SOUTHERN PECAN PIES



Mini Southern Pecan Pies image

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pecans on a food processor and pulse until coarsely chopped.
  • Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
  • Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g

MIMI'S PECAN PIES



Mimi's Pecan Pies image

My grandmother was always the baker in our family and made these pecan pies for every special occasion!

Provided by Ms. Sweet

Categories     Pie

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 8

1 cup butter, melted
1 3/4 cups sugar
1/4 cup brown sugar, packed
3/4 cup white Karo
5 eggs, beaten
2 -3 teaspoons vanilla
2 cups chopped pecans
2 unbaked pie shells

Steps:

  • Mix together all ingredients in a large bowl.
  • Pour evenly into 2 pie shells.
  • Bake at 300 degrees for 45-55 minutes.

Tips:

  • For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
  • To make the bars extra gooey, add an extra 1/2 cup of chocolate chips to the batter.
  • If you don't have any baking cocoa, you can use instant coffee powder instead.
  • To make the bars gluten-free, use gluten-free flour instead of all-purpose flour.
  • To make the bars vegan, use vegan butter and milk instead of regular butter and milk.

Conclusion:

These chocolate chip cookie bars are the perfect dessert for any occasion. They're easy to make, delicious, and can be customized to your liking. So next time you're looking for a quick and easy dessert, give these chocolate chip cookie bars a try!

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