Best 4 Mimis Pecan Pie Recipes
Indulge in the delectable delight of Mimi's Pecan Pie, a classic Southern dessert that embodies the essence of pecan-filled goodness. This iconic pie boasts a rich and buttery filling generously packed with pecan halves, nestled in a flaky and tender crust. Savor the symphony of flavors as the sweet and nutty pecans harmonize with the velvety filling, complemented by hints of vanilla and spices. With its captivating aroma and irresistible taste, Mimi's Pecan Pie is a true masterpiece that promises to tantalize your taste buds and leave you craving for more.
The journey to pecan pie perfection begins with the crust. This recipe offers two options: a classic all-butter crust or a graham cracker crust. Both crusts provide a sturdy and flavorful base for the luscious filling. For the filling, a combination of granulated sugar, light brown sugar, corn syrup, eggs, butter, vanilla extract, and a dash of salt creates a smooth and decadent pecan filling. The generous amount of pecan halves adds texture and nutty flavor, making each bite a delightful experience.
The article also includes a variation of the classic pecan pie, the Chocolate Pecan Pie. This indulgent twist introduces a layer of chocolate ganache, elevating the pie to new heights of decadence. The rich and creamy ganache pairs perfectly with the pecan filling, creating a symphony of flavors that will satisfy even the most discerning palate.
For those with dietary restrictions, the article offers a gluten-free version of the pecan pie. This variation utilizes a gluten-free pie crust mix, ensuring that everyone can enjoy the deliciousness of this Southern classic. Whether you prefer the traditional pecan pie, the chocolate pecan pie, or the gluten-free pecan pie, Mimi's Pecan Pie is sure to become a cherished favorite in your recipe collection.
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MIMI'S PECAN PIE
Pecan Pie or Pecan Pie. Which ever way you pronouce it is still Pecan Pie, and Pecan Pie is delicious.
Provided by Mimi in Maine
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a large bowl slightly beat the eggs.
- Add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
- Pour it into a prepared pie shell.
- Bake 350 degrees for about 45 minutes.
- Serve with real whipped cream dollops.
MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
Tips:
- Use a 9-inch pie plate for a classic pecan pie size.
- To prevent a soggy crust, pre-bake the pie crust for 5-10 minutes before filling.
- Use light corn syrup for a sweeter, more traditional pecan pie. For a less sweet pie, use dark corn syrup.
- Pecans can be toasted in a 350°F oven for 5-7 minutes to enhance their flavor.
- For a richer flavor, use a combination of brown sugar and white sugar in the filling.
- If you don't have a pie crust mix on hand, you can make your own using all-purpose flour, butter, and water.
- For a decadent treat, top the pie with whipped cream or vanilla ice cream.
Conclusion:
Mimi's pecan pie is a classic Southern dessert that is perfect for any occasion. With its buttery crust, gooey filling, and crunchy pecans, this pie is sure to please everyone at the table. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will produce a delicious pecan pie that you'll love. So preheat your oven and get ready to bake up a taste of tradition!
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