Best 6 Mimis Mandarin Orange Cake Aka Dennis Favorite Recipes
Looking for a delightful treat that combines citrusy flavors with a moist and fluffy texture? Mimi's Mandarin Orange Cake, also known as Dennis' Favorite, is a must-try. This classic cake features a tender crumb infused with the vibrant flavors of mandarin oranges, creating a taste sensation that will tantalize your taste buds. Our collection of recipes offers variations of this delectable cake, including a gluten-free version, a vegan alternative, and a bundt cake adaptation. Each recipe provides detailed instructions, ingredient lists, and helpful tips to ensure your baking success. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating a perfect Mandarin Orange Cake that will impress your family and friends.
Here are our top 6 tried and tested recipes!
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MIMI'S MANDARIN ORANGE CAKE AKA DENNIS' FAVORITE
I got this recipe about 40 years ago from someone's baby shower. Goodness, I'm an old lady!! After I married my husband once I made this cake he made it his favorite! If I don't watch him he will sit with the pan in his lap and eat the whole thing. There are other recipes calling this a Pig Pickin' Cake or something with...
Provided by Karla Harkins
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. This cake can be made as a 3 or 4 layer cake or baked in a 9 x 13 pan. Preheat oven to 350. Bake until toothpick inserted comes out clean. The length of time will depend on what type of pans you use. The 9 x 13 pan takes about 30 minutes, the layers take less time.
- 2. Prepare cake pans by spreading a thin film of shortening and then coating with flour by putting about a tablespoon in the pan and then rotating it to cover.
- 3. Beat all cake ingredients in a large bowl for 4 minutes. Pour batter in prepared pan or pans and put in oven. Once cooked remove from oven and cool 5 minutes then remove from pans and place then on wire racks to cool. This doesn't need to be done with the 9 x 13 pan, only the layers.
- 4. For the frosting make sure the mandarin oranges are completely drained. Mix pudding mix with the Cool Whip, stir in the oranges and then the crushed pineapple with the juice. Frost the cake as desired. Keep leftovers in the ice box, there won't be many!
MANDARIN ORANGE CAKE
A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.
Provided by Julie Blanner
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
- In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
- In a separate bowl, sift cake flour, baking powder and salt together.
- Gradually incorporate into wet mixture alternating with milk until just incorporated.
- Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
MANDARIN ORANGE CAKE
This refreshing orange cake is perfectly sized to avoid leftovers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and side of round pan, 9x1 1/2 inches, with shortening; lightly flour.
- Beat all ingredients except orange segments and whipped topping in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Place orange segments evenly on batter, reserving 6 or 8 orange segments for decorating.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top with whipped topping. Decorate with orange segments.
Nutrition Facts : Calories 380, Carbohydrate 62 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- Mise en place: Before starting, ensure all ingredients are measured and ready. This streamlines the baking process and prevents scrambling for ingredients while baking.
- Fresh Ingredients: Use fresh ingredients, especially eggs, butter, and oranges, for the best flavor and texture.
- Room Temperature Ingredients: Bring butter, eggs, and buttermilk to room temperature before mixing. This helps them combine more smoothly and evenly.
- Orange Zest: Finely zest the oranges to extract the flavorful oils from the peel, intensifying the orange flavor in the cake.
- Creaming Butter and Sugar: Cream butter and sugar together until light and fluffy to incorporate air into the mixture, resulting in a tender and moist cake.
- Gradual Addition of Eggs: Add eggs one at a time, beating well after each addition, to prevent curdling.
- Dry Ingredients: Sift together the flour, baking powder, and salt to ensure even distribution and to prevent lumps in the batter.
- Alternating Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing, which can lead to a tough cake.
- Mandarin Orange Segments: Drain the mandarin orange segments well to prevent excess moisture from affecting the cake's texture.
- Baking Time and Temperature: Bake the cake at the specified temperature and for the recommended duration. Overbaking can dry out the cake, while underbaking can leave it dense and undercooked.
- Cooling: Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Frosting: Use a simple glaze or cream cheese frosting to complement the citrus flavors of the cake.
Conclusion:
Mimi's Mandarin Orange Cake, also known as Dennis' Favorite, is a delightful treat that combines the vibrant flavors of oranges with a moist and tender crumb. With its straightforward ingredients and easy-to-follow instructions, this cake is perfect for bakers of all skill levels. The balance of sweetness and tanginess makes it a crowd-pleaser that is sure to impress. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this cake is a delicious and versatile addition to any recipe collection.
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