Best 3 Mimis Lasagne Chili Soup Recipes
Indulge in the hearty fusion of Italian and Mexican flavors with Mimi's Lasagne Chili Soup. This innovative recipe seamlessly blends the comforting elements of a classic lasagna with the bold spices of a traditional chili. Layers of tender lasagna noodles, savory beef and sausage, zesty tomatoes, and a blend of spices create a rich and flavorful broth. Topped with a layer of melted cheese and a sprinkling of fresh herbs, this soup offers a delightful balance of textures and flavors. Elevate your culinary experience by exploring our curated selection of additional recipes featured in this article. Find a step-by-step guide to preparing a mouthwatering lasagna, along with variations such as vegetarian lasagna and a unique lasagna roll-ups recipe. For those craving a traditional chili experience, we present a classic chili recipe and a delicious turkey chili recipe. Discover the secrets to making the perfect chili, including tips for achieving the ideal balance of spices and a hearty, satisfying texture.
Check out the recipes below so you can choose the best recipe for yourself!
MIMI'S LASAGNE CHILI SOUP
I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long and cold winter evenings. Just have some crusty garlic bread or my Recipe #329435 to put it into. It calls for spaghetti sauce in a jar and I use Paul Newman's Sockaroonie. Yummmm!
Provided by Mimi in Maine
Categories Low Cholesterol
Time 40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop zucchini and set aside.
- Coarsely chop onion and put into pot with turkey sausage which has been crumbled up as best you can.
- Heat pan to medium and cook till sausage is done continuing to break up sausage, adding the garlic while it is cooking; drain.
- Add spaghetti sauce, broth, and water; bring to a boil.
- Stir in pasta; reduce heat cook covered for about 7 minutes.
- Stir in zucchini and cook for 2-4 more minutes or till zucchini is done.
- Stir in basil.
- Ladle soup into bowls and enjoy.
BEST LASAGNA SOUP
Steps:
- In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 572mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
MEATY CHILI LASAGNA
My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, peppers and chili powder. Add garlic; cook 1 minute longer. Drain. Add the soup, corn, tomato sauce, tomato paste and olives; simmer until heated through., Drain noodles. Spread 1/2 cup meat sauce in a greased 13x9-in. baking dish. Layer with four noodles, half of the remaining sauce and a third of the cheese. Repeat layers once. Top with remaining noodles and cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 405 calories, Fat 21g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- **Choose the right type of lasagna noodles.** Pro Tip: Use no-boil lasagna noodles for a quicker soup. - **Don't overcrowd the pot.** This will prevent the ingredients from cooking evenly. - **Use a variety of beans.** This will give the soup a more complex flavor. - **Add some spice**. A little bit of chili powder or cayenne pepper will give the soup a nice kick. - **Garnish with your favorite toppings.** Pro Tip: Sour cream, shredded cheese, and crushed tortilla chips are all great options.Conclusion:
Mimi's Lasagna Chili Soup is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover lasagna noodles. The soup is easy to make and can be tailored to your own taste preferences. - **Tips:** > Use no-boil lasagna noodles, don't overcrowd the pot, add variety of beans, add a little spice, garnish with favorite toppings. > - **In Conclusion:** > Mimi's Lasagna Chili Soup is a delicious, easy-to-make meal, perfect for a cold winter day!
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