Best 4 Mimis Giant Whole Wheat Banana Strawberry Muffins Recipes
Indulge in a delightful symphony of flavors with Mimi's Giant Whole Wheat Banana Strawberry Muffins. These colossal muffins are a perfect blend of wholesome nutrition and tantalizing taste. Each muffin is packed with the goodness of whole wheat flour, providing a hearty and fiber-rich base. The burst of ripe bananas and sweet strawberries adds a delightful fruity touch, while honey and brown sugar contribute a subtle sweetness that complements the natural flavors. These muffins are not just a treat for your taste buds but also a healthy and filling snack or breakfast option. Get ready to embark on a culinary journey with Mimi's Giant Whole Wheat Banana Strawberry Muffins, where every bite is a celebration of wholesome ingredients and delectable taste.
Let's cook with our recipes!
EASY WHOLE WHEAT BANANA MUFFINS
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Provided by MRSDAYCARE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g
WHOLE WHEAT STRAWBERRY MUFFINS
This is an awesome recipe! Quick, super wholesome, and kid-friendly.
Provided by Jenny Harmon
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Combine milk, yogurt, and egg substitute in a small bowl. Whisk lightly.
- Mix all-purpose flour, whole wheat flour, sweetener, baking powder, and salt together in a large bowl. Toss in strawberries and stir to coat with flour. Pour in milk mixture and stir together. Fill the prepared muffin cups evenly with batter.
- Bake in the preheated oven until tops bounce back from the touch or a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes; remove from the pan.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 25.3 g, Cholesterol 0.5 mg, Fat 0.7 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 300.8 mg, Sugar 2.7 g
FRESH STRAWBERRY MINI MUFFINS
These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe.
Provided by Lvs2Cook
Categories Quick Breads
Time 31m
Yield 36 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 375º and spray 36 mini muffin cups with cooking spray.
- In a large bowl, mix the flour, sugar, baking powder and salt.
- In another smaller bowl, mix the milk, oil, and egg.
- Add wet mixture to dry, stirring just enough to mix it together.
- Do not over mix or the muffins will be tough.
- Gently fold in the chopped strawberries.
- Divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins.
- Bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean.
- Cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm.
BANANA STRAWBERRY MUFFINS
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Provided by Dianashh
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
- Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
- Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g
Tips:
- For best results, use ripe bananas with brown spots. They are sweeter and have a more intense flavor.
- If you don't have whole wheat flour, you can use all-purpose flour instead.
- To make the muffins even more moist, add 1/2 cup of applesauce or yogurt to the batter.
- If you want a sweeter muffin, add 1/2 cup of sugar or honey to the batter.
- For a healthier muffin, use honey or maple syrup instead of sugar. You can also use Greek yogurt instead of butter.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 25-30 minutes.
- Let the muffins cool for a few minutes before serving. This will help them to set and hold their shape.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
Mimi's Giant Whole Wheat Banana Strawberry Muffins are a delicious and healthy breakfast or snack. They are packed with whole wheat flour, bananas, and strawberries, and they have just the right amount of sweetness. These muffins are also easy to make, so they are perfect for busy families. So next time you are looking for a quick and easy breakfast or snack, give Mimi's Giant Whole Wheat Banana Strawberry Muffins a try. You won't be disappointed!
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