Best 2 Mimis Favorite Ranger Cookies Recipes
**A Delightful Culinary Expedition: Embark on a Journey with Mimi's Favorite Ranger Cookies**
In the realm of delectable treats, Mimi's Favorite Ranger Cookies stand as a beacon of pure indulgence. These cookies, born from a legacy of culinary expertise, are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Join us on an extraordinary culinary expedition as we delve into the secrets behind these exceptional cookies and explore the captivating variations that make each bite a unique experience.
1. **Classic Ranger Cookies:** Embracing Simplicity and Nostalgia
The Classic Ranger Cookies are the epitome of simplicity and nostalgic charm. A harmonious blend of oats, coconut, and nuts, these cookies evoke memories of childhood and simpler times. Their golden-brown exterior and chewy interior make them a timeless classic that never fails to satisfy.
2. **Chewy Ranger Cookies:** A Symphony of Textures
If you seek a cookie that offers a delightful combination of chewiness and crunch, the Chewy Ranger Cookies are your perfect match. This variation elevates the classic recipe with the addition of brown sugar and extra oats, resulting in a tantalizing texture that will keep you coming back for more.
3. **No-Bake Ranger Cookies:** A Delightful Treat for Busy Bakers
For those with limited time or a preference for no-bake desserts, the No-Bake Ranger Cookies present a delectable solution. This ingenious recipe utilizes the goodness of peanut butter, oats, and honey, creating a rich and satisfying cookie without the hassle of baking.
4. **Ranger Cookies with Chocolate Chips:** A Sweet Twist on a Beloved Classic
Chocolate lovers, rejoice! The Ranger Cookies with Chocolate Chips are a delightful twist on the traditional recipe. The addition of rich chocolate chips transforms these cookies into a decadent treat that will surely become a favorite among chocolate enthusiasts.
5. **Gluten-Free Ranger Cookies:** Indulgence for All
Those with gluten sensitivities can also partake in the joy of Ranger Cookies with the Gluten-Free Ranger Cookies. This variation uses gluten-free oats and flour, ensuring that everyone can savor the goodness of these beloved treats.
Prepare to embark on a culinary journey that will redefine your perception of cookies. Mimi's Favorite Ranger Cookies, in all their variations, are a testament to the boundless creativity and joy that can be found in the art of baking. So, gather your ingredients, preheat your oven, and let's embark on this甜蜜冒险.
RANGER COOKIES
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EASY RANGER COOKIES
Packing cookies in lunches? Here's a great pack-and-munch treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Cool completely.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use softened butter to ensure the cookies spread properly.
- Cream the butter and sugar together until light and fluffy. This will help the cookies achieve a chewy texture.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Mimi's Favorite Ranger Cookies are a classic recipe that is sure to please everyone. They are chewy, delicious, and perfect for any occasion. With a few simple tips, you can easily make these cookies at home and enjoy them with your family and friends.
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