Best 3 Mimis Excellent Cheesy Vegetables Recipes

**Discover Mimi's Excellent Cheesy Vegetables Recipes: A Delightful Culinary Journey for Vegetable Lovers**

Are you ready to embark on a culinary journey that celebrates the goodness of vegetables? Look no further than Mimi's Excellent Cheesy Vegetables recipes. This collection features a diverse array of delectable dishes that showcase the versatility of vegetables and the magic of cheese. From hearty casseroles and savory bakes to crispy fritters and flavorful stir-fries, Mimi's recipes promise an explosion of flavors and textures that will tantalize your taste buds. Whether you're a vegetarian seeking satisfying meatless meals or simply a vegetable enthusiast looking to incorporate more healthy options into your diet, Mimi's Excellent Cheesy Vegetables recipes are sure to become your go-to favorites. Get ready to transform ordinary veggies into extraordinary culinary creations that will leave you craving more.

Let's cook with our recipes!

MIMI'S EXCELLENT CHEESY VEGETABLES

Mimi's Excellent Cheesy Vegetables image

This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.

Provided by Busy Mom 628

Categories Cheese

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, chopped
1 clove garlic, chopped
1 tablespoon butter or 1 tablespoon margarine
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (6 ounce) jar Cheez Whiz
2 (16 ounce) packages frozen vegetables (I like broccoli or broccoli cauliflower carrot mix)

Steps:

Sauté onion and garlic in butter.
Add soup and cheez whiz.
Cook until cheez whiz melts.
Pour vegetables into a 9x13 oven dish or baking pan.
Pour Cheez/soup mixture over top of vegetables.
Cook at 350F for about 20 minutes or until heated thoroughly.

CHEESY VEGETABLES

Cheesy Vegetables image

Something I threw together as a side-dish: I love cheesy veggies but didn't want that stodgy white-cheese-sauce kind of feeling weighing me down. This was pronounced delicious by the whole family!

Provided by JennyMidget

Categories Corn

Time 15m

Yield 4 side serves, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 brown onion, diced
2 carrots, cut julienne style
1 ear of corn, kernels sliced off cob
1/2 cup water
2 teaspoons plain flour
2 teaspoons onion salt
1/2 cup cheddar cheese, grated

Steps:

Place the brown onion, carrots and corn kernels in a saucepan with the water. Bring to a boil, and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.
Add the flour and onion salt, and simmer, stirring, for 3-5 minutes until the liquid begins to thicken.
Add the cheese, and stir until it has melted through.
Remove from heat and sit for 1 minute to thicken the sauce.

Nutrition Facts : Calories 111.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 14.8, Sodium 115.5, Carbohydrate 12.4, Fiber 2, Sugar 4.4, Protein 5.2

CHEESY VEGETABLE MEDLEY

Cheesy Vegetable Medley image

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12-14 servings.

Number Of Ingredients 16

Ingredients

3 cups fresh broccoli florets
3 cups fresh cauliflowerets
2 cups julienned carrots
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
8 ounces process cheese (Velveeta), sliced
3/4 cup half-and-half cream
3/4 cup seasoned bread crumbs
1/4 cup butter
1/2 cup grated Parmesan cheese

Steps:

Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender. , Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers. , Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.

Nutrition Facts : Calories 311 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 589mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

Mise en Place: Before you start cooking, make sure all your vegetables are washed and cut. Measure out all your spices and ingredients so everything is ready to go.
Use Fresh Vegetables: Fresh vegetables will give your dish the best flavor and texture. If possible, buy vegetables that are in season.
Don't Overcook the Vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and tasteless.
Use a Variety of Vegetables: Don't just stick to one or two types of vegetables. Using a variety of vegetables will add flavor, texture, and color to your dish.
Season Well: Don't be afraid to use spices and herbs to season your vegetables. A little bit of salt, pepper, garlic, and onion powder can go a long way.

Conclusion:

Mimi's Excellent Cheesy Vegetables is a delicious and easy side dish that can be enjoyed by people of all ages. The combination of fresh vegetables, cheese, and herbs creates a flavorful and satisfying dish that is perfect for any occasion. With a few simple tips, you can make sure your cheesy vegetables turn out perfectly every time. So next time you're looking for a healthy and delicious side dish, give Mimi's Excellent Cheesy Vegetables a try.