Best 4 Mimis Down East Blueberry Pie Recipes
Indulge in the delectable flavors of Mimi's Down East Blueberry Pie, a classic Maine delicacy that embodies the essence of summer. This pie is a harmonious blend of sweet, juicy blueberries, a flaky, buttery crust, and a hint of zesty lemon. With its vibrant blue filling and golden-brown crust, this pie is a feast for both the eyes and the taste buds. Whether you're a seasoned baker or a novice in the kitchen, Mimi's Down East Blueberry Pie is an achievable and rewarding culinary endeavor. Join us on this delightful journey as we explore the secrets behind this iconic pie, complete with step-by-step instructions and helpful tips. Along the way, we'll also uncover variations of this classic, including a gluten-free version and a unique twist using wild Maine blueberries. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the timeless charm of Mimi's Down East Blueberry Pie.
Let's cook with our recipes!
MIMI'S DOWN EAST BLUEBERRY PIE
Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world.
Provided by Mimi in Maine
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Line an 8" pie plate with crust.
- Pour in the blueberries.
- Mix together the rest of the ingredients and scatter over the blueberries.
- Dot with pieces of the butter.
- Put the top crust on.
- Bake at 450 dgrees for 10 minutes; then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.
I MISS BAR HARBOR BLUEBERRY PIE
Hubby and I just took a trip to lovely Bar Harbor, Maine where we ate lots of lobster and blueberry pie! So the following weekend, when real life set back in, I found myself making a tangy, sweet, really good fresh blueberry pie. Enjoy!
Provided by MrsMM
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Clean, dry blueberries, picking out stems, green berries, and broken berries.
- Toss berries in sugar, corn starch, cinnamon, salt until evenly coated.
- Pour berries into crust.
- Dot with butter.
- Top with crust top layer, sealing edges and making perforations, OR:.
- I removed the other crust from the 2pack I had and rolled it out with a rolling pin, and made cutouts with a heart shaped cookie cutter and arranged those pieces over the top of the pie, leaving some holes throughout. It baked so beautifully with blueberries peeking through the layers of hearts.
- Bake on the bottom shelf of the oven for 45 mins, or until the inside is bubbling.
Nutrition Facts : Calories 129.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 1.9, Sodium 78.8, Carbohydrate 31.6, Fiber 1.8, Sugar 25.5, Protein 0.5
BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
MEME'S BLUEBERRY PIE
This is a wonderful pie for fresh blueberries. The recipe came from my Aunt and has been a family favorite for many many years! It is also good with fresh blackberries!!
Provided by Kathy in Fla
Categories Pie
Time 55m
Yield 2 Deep dish pies
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Divide blueberries into pie crust.
- Bake in over for 10 minutes.
- Remove and lower oven to 350°F.
- Mix rest of ingredients and pour over berries.
- Cook till golden brown and slightly firm in middle.
- I can't remember how long it takes to cook--never paid attention--just watched it.
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
- The recipe calls for a 9-inch pie plate. If you don't have a 9-inch pie plate, you can use a 10-inch pie plate, but you will need to add more blueberries to fill the pie.
- To make the lattice crust, roll out the dough into a 12-inch circle. Cut the dough into 1-inch wide strips. Weave the strips together to create a lattice pattern.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
Conclusion:
Mimi's Down East Blueberry Pie is a classic New England dessert that is perfect for any occasion. The pie is made with fresh blueberries, a flaky crust, and a sweet filling. The pie is easy to make and can be enjoyed by people of all ages. With its delicious flavor and beautiful presentation, Mimi's Down East Blueberry Pie is sure to be a hit at your next gathering.
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