Best 3 Mimis Double Rich Chocolate Cake From A Cake Mix Recipes
Indulge in the ultimate chocolate decadence with Mimi's Double Rich Chocolate Cake, a symphony of chocolate flavors that will tantalize your taste buds. This extraordinary cake is a harmonious blend of a moist and fluffy chocolate cake mix, enriched with a luscious chocolate pudding layer and topped with a velvety chocolate ganache. The result is a masterpiece that delivers an explosion of chocolate in every bite.
In this article, we present Mimi's Double Rich Chocolate Cake in all its glory, along with variations that cater to different preferences and dietary restrictions. Dive into the classic Mimi's Double Rich Chocolate Cake recipe, a beloved favorite that has stood the test of time. For those seeking a gluten-free option, the Gluten-Free Mimi's Double Rich Chocolate Cake offers a delightful alternative without compromising on taste.
Additionally, discover the secrets behind the delectable Chocolate Pudding Layer, a rich and creamy filling that elevates the cake to new heights of indulgence. Learn how to master the art of the Chocolate Ganache, a glossy and decadent topping that adds an irresistible finishing touch.
But the chocolate journey doesn't end there. We've curated a collection of other tantalizing chocolate cake recipes that will satisfy any sweet craving. From the moist and fudgy Chocolate Depression Cake, a Depression-era classic, to the rich and decadent Chocolate Sour Cream Bundt Cake, there's a chocolate cake for every occasion.
So, prepare to embark on a chocolate adventure like no other. Let Mimi's Double Rich Chocolate Cake and its companion recipes guide you through a world of chocolate bliss.
MIMI'S DOUBLE RICH CHOCOLATE CAKE (FROM A CAKE MIX)
This is a fantastic cake starting with a cake mix and so easy to do. I bake it in a angel food pan and it comes out great. Frost it with a butter frosting or cooked frosting and sprinkle with coconut and you will have a beauty of a cake. This is nice and dark and the white frosting makes it look so yummy.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large mixing bowl.
- Blend and scrape bowl; then beat at medium speed for 4 minutes.
- Pour into greased and floured 10" tube pan.
- Bake at 350° for 55-60 minutes or till done. Do not underbake.
- Cool in pan for 15 minutes.
- Remove from pan and finish cooling on rack.
- Frost if desired or sprinkle confectioners sugar over it.
TOO MUCH CHOCOLATE CAKE
This cake won me First Prize at the county fair last year. It is very chocolaty.
Provided by Denise
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 60.9 g, Cholesterol 78.9 mg, Fat 38.6 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 12.8 g, Sodium 550.4 mg, Sugar 43.5 g
RICH & MOIST DARK CHOCOLATE CAKE (USES CAKE MIX)
This is a decadent and rich moist dark chocolate cake recipe, but it's quick & easy as a boxed cake mix is used. You can make this simple in a bundt pan & serve without frosting with just a dusting of confectioners sugar... or you can prepare it our favorite way by making it into a delicious layer cake using canned or homemade dark chocolate frosting... This is my hubby's favorite that I make for him on Valentine's Day and his Birthday every year...
Provided by BlondieItaliana
Categories Dessert
Time 40m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray two 8" pans with cooking spray (or spray bundt pan).
- Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
- Stir in chocolate chips by hand then pour batter evenly into pans.
- Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
- Cool completely before frosting.
Nutrition Facts : Calories 560.3, Fat 31, SaturatedFat 10.1, Cholesterol 78.6, Sodium 592.5, Carbohydrate 66.5, Fiber 2.6, Sugar 41.4, Protein 8.7
Tips:
- To ensure the cake's richness, use high-quality chocolate frosting instead of the frosting mix included in the cake mix.
- For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Allow the cake to cool completely before frosting it. This will prevent the frosting from melting and becoming runny.
- For a smoother frosting, beat the frosting on medium speed for several minutes until it is light and fluffy.
- To create a more professional-looking cake, use a piping bag to apply the frosting. This will give your cake a more polished appearance.
Conclusion:
Mimi's Double Rich Chocolate Cake is a decadent and delicious dessert that is perfect for any occasion. By following the tips provided in this article, you can easily create this cake at home. With its moist chocolate cake layers and rich chocolate frosting, this cake is sure to be a hit with your family and friends. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a delicious and impressive cake. So, preheat your oven and get ready to indulge in this chocolatey goodness!
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