Best 2 Mimis Chow Chow Dee Dees Recipes
In the realm of Southern cuisine, Mimi's Chow Chow and Dee Dee's Chow Chow stand as two pillars of flavor and tradition. These beloved recipes, passed down through generations, offer a delightful interplay of sweet, tangy, and savory notes, capturing the essence of Southern hospitality and culinary heritage. Mimi's Chow Chow, with its base of crisp cabbage, onions, and bell peppers, is a symphony of textures and flavors, enhanced by the tang of vinegar, the sweetness of sugar, and the warmth of spices. Dee Dee's Chow Chow, on the other hand, takes a slightly different approach, featuring a medley of green tomatoes, onions, and bell peppers, all enveloped in a sweet and tangy sauce. Whether you prefer the classic charm of Mimi's or the unique twist of Dee Dee's, both recipes promise a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MIMI'S FRIED APPLE PIES - DEE DEE'S
You are bound to find fried pies in the south at fairs and festivals. My former mother in law use to make these. I loved to watch her make them. We love em nice and warm!
Provided by Diane Atherton @DeeDee2011
Categories Pies
Number Of Ingredients 8
Steps:
- In a medium saucepan, add apples, sugar and cinnamon. Cook on low heat until apples are soft, then remove from heat and mash to create a thick applesauce. Set aside.
- In a separate bowl, sift flour and salt. Cut in shortening. Add water and mix until dough sticks together and you can form a ball. Dump dough onto a well-floured surface and roll it out to about 1/8 of an inch thick. Cut out 4-inch circles with a large cookie or biscuit cutter.
- On each round drop 1 large tablespoon of apple mixture. Using your finger, moisten edges of dough. Fold in half then press edges closed with a fork.
- Heat oil in a large skillet over medium-high heat. Fry pies two to three minutes on each side, until golden. Drain on paper towels and, while still hot, sprinkle with powdered sugar, if desired.
- Note: If you don't want to make a dough for these pies, use canned biscuits, skip step 2, roll out biscuits and follow steps 3 and 4. Note 2: If you don't want to deal with cooking apples, you can also use apple pie filling. Enjoy!
CHOW MEIN
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
- Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
Tips:
- Choose fresh and ripe vegetables: The quality of your chow chow depends on the quality of your ingredients. So, make sure to use fresh and ripe vegetables that are free of blemishes and bruises.
- Use a variety of vegetables: The more variety of vegetables you use, the more flavorful your chow chow will be. Some classic vegetables to use include cabbage, carrots, celery, onions, and peppers. But you can also experiment with other vegetables like okra, green beans, or corn.
- Cut the vegetables into uniform pieces: This will help them cook evenly and will make your chow chow look more appealing.
- Use a brine solution: Soaking the vegetables in a brine solution before cooking helps to remove some of the bitterness and adds flavor. You can use a simple brine solution made with water, salt, and sugar.
- Cook the vegetables until they are tender-crisp: You don't want to overcook the vegetables, or they will become mushy. Cook them just until they are tender-crisp, so they still have a little bit of crunch.
- Use a flavorful pickling liquid: The pickling liquid is what gives chow chow its characteristic flavor. You can use a variety of different pickling liquids, but some common ingredients include vinegar, sugar, mustard seeds, celery seeds, and turmeric.
- Process the chow chow properly: Once you have made your chow chow, you need to process it properly to ensure that it is safe to eat. This involves canning the chow chow in jars or vacuum sealing it in bags.
Conclusion:
Chow chow is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to use up fresh vegetables and it is also a great gift to give to friends and family. With a little planning and effort, you can easily make your own chow chow at home. So, what are you waiting for? Get started today!
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