Best 2 Mimis Chili Recipes

**Unveiling Mimi's Chili: A Culinary Symphony of Bold Flavors and Comfort**

Experience the tantalizing aroma of Mimi's chili, a delightful symphony of bold flavors and comforting warmth. Crafted with a medley of juicy ground beef, tender beans, and a chorus of aromatic spices, this classic dish promises a culinary journey like no other. Savor the richness of the traditional recipe, or embark on a flavor adventure with variations that include tantalizing sweet potatoes, luscious butternut squash, or a delightful medley of three types of beans. Vegetarian and vegan options are also available, ensuring that everyone can relish in the irresistible charm of Mimi's chili. Get ready to satisfy your cravings and warm your soul with this beloved comfort food, perfect for cozy gatherings, casual weeknight dinners, or festive occasions.

Here are our top 2 tried and tested recipes!

MIMI'S CHILI

Mimi's Chili image

It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in one baggie. In another baggie place the last 8 ingredients. Give with the recipe on how to prepare it printed on a pretty tag. Also, if you are feeling really lazy, you could substitute about 3-4 cans of kidney beans/pinto beans or a mixture of both in place of the dry beans.

Provided by Mimi in Maine

Categories One Dish Meal

Time 3h50m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup dry pinto beans
1/2 cup dried kidney beans
2 tablespoons dried onion flakes
1/2 teaspoon instant minced garlic
2 cups onions (chopped fine)
2 lbs hamburger
1 (14 ounce) bottle catsup
1 tablespoon Worcestershire sauce
2 (8 ounce) cans tomato sauce
1 1/2 teaspoons paprika
1 teaspoon cumin
5 teaspoons chili powder
1/2 teaspoon instant minced garlic
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 teaspoon salt

Steps:

Wash beans and place in pot with the next two ingredients--minced onion and minced garlic.
Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour.
Drain but do not rinse.
Cover with fresh water and simmer for 60-90 minutes till tender.
Drain and set aside.
Saute the onions and then add the hamburg and cook till done.
Add the rest of the ingredients and simmer for 10-15 minutes.
Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours.
Watch that it does not get dry.

MIMI'S TEXAS CHILI

Mimi's Texas Chili image

This is my garandmothers PERFECT chili recipe. It isn't awfully spicy, but it has a zing to it. To be honest, I really don't like chili very much, but this takes the cake. This is the perfect chili for chili dogs, too. It is very easy & you will love it! Serves 4.

Provided by -------

Categories Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
1 cup diced onion
1 diced garlic clove
3 tablespoons chili powder
1 -2 teaspoon salt
1 -2 teaspoon sugar
1/2 teaspoon black pepper
1 lb ground beef
2 cups canned tomatoes
1/4 cup water
1 cup diced celery (optional)
1 cup green bell pepper, diced
1 (16 ounce) can showboat brand beans
1 -2 cup red kidney beans
1/2 teaspoon cumin

Steps:

Brown beef, onion, garlic, bell pepper, & celery (optional).
Drain.
Mix tomatoes, salt, pepper, chili powder, & water.
Add beans then simmer 30-45 minutes.

Nutrition Facts : Calories 487, Fat 31.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 931.2, Carbohydrate 24.9, Fiber 8, Sugar 7.1, Protein 27.6

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chili. Look for ripe tomatoes, tender meat, and fragrant spices.
Don't be afraid to experiment: There are many different ways to make chili, so feel free to adjust the recipe to your liking. Add more or less spices, use different types of beans, or even add some vegetables.
Cook it low and slow: The longer you cook your chili, the more time the flavors will have to develop. Simmer it for at least 1 hour, or even longer if you have the time.
Serve it with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

Mimi's chili is a delicious and hearty dish that is perfect for a cold winter day. With its rich flavor and customizable toppings, it's sure to be a hit with your family and friends. So next time you're looking for a comforting meal, give Mimi's chili a try. You won't be disappointed!