Best 3 Mimis Cafe Whiskey Sauce Recipes

**Indulge in the Decadent Delight of Mimi's Cafe Whiskey Sauce: Three Tempting Recipes to Elevate Your Desserts**

Entice your taste buds with the luscious Mimi's Cafe Whiskey Sauce, a symphony of flavors that will transform your desserts into culinary masterpieces. This versatile sauce offers a trio of delectable variations to suit every palate. Dive into the classic Whiskey Sauce, a timeless combination of rich cream, butter, whiskey, and sugar, delivering a smooth and sophisticated taste. For a touch of zest, the Orange Whiskey Sauce tantalizes with the vibrant flavors of orange zest and juice, creating a refreshing and tangy twist. And for those seeking a luscious chocolate experience, the Chocolate Whiskey Sauce beckons with its velvety texture and decadent chocolate notes, promising an irresistible indulgence. Prepare to elevate your desserts to new heights with these three extraordinary Mimi's Cafe Whiskey Sauce recipes.

Here are our top 3 tried and tested recipes!

BREAD PUDDING & WHISKEY SAUCE - MIMI'S CAFE RECIPE - (4.1/5)

Bread Pudding & Whiskey Sauce - Mimi's Cafe Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 16

Ingredients

Bread Pudding:
1 loaf French bread (cut into 1" cubes)
1/2 cup Raisins (soak 1/2 hour in
warm water and drain)
1 pinch Nutmeg
1/4 lb. Butter (melted)
1/4 cup Sugar
2 tsp. Vanilla
1 qt. Half & Half
4 Eggs (beaten)
Whiskey Sauce:
1/2 lb. Butter
2 cups Sugar
1/4 cup Whiskey
4 eggs (beaten in a small bowl with
the whiskey)

Steps:

Bread Pudding Fill a 9"x 9"x 2-½" baking pan with the bread cubes and sprinkle the raisins on top. (Use enough bread to come to the top of the pan. You might not use the whole loaf). Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak ½ hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan. Bake in a 325° oven for about 40 minutes, until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later. Whiskey Sauce: Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving. If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream. NOTE: This sauce contains egg yolks, which can carry salmonella bacteria if not fully cooked. As with other foods like beef tartar, Caesar salad, or eggs cooked "sunny side up," caution is advised when eating raw or lightly cooked eggs

MIMI'S CAFE WHISKEY SAUCE

Mimi's Cafe Whiskey Sauce image

Make and share this Mimi's Cafe Whiskey Sauce recipe from Food.com.

Provided by Natures Cuisine

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb butter
2 cups sugar
1/4 cup whiskey
4 eggs, beaten in a small bowl with the whiskey

Steps:

Melt butter in a small saucepan over low heat.
Add sugar and stir will.
Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving.
If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.

Nutrition Facts : Calories 601.4, Fat 34, SaturatedFat 20.5, Cholesterol 222.3, Sodium 264.6, Carbohydrate 66.9, Sugar 66.9, Protein 4.5

MIMI'S CAFE BREAD PUDDING

Mimi's Cafe Bread Pudding image

Make and share this Mimi's Cafe Bread Pudding recipe from Food.com.

Provided by Natures Cuisine

Categories Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread, cut into 1-inch cubes
1/4 cup sugar
1/2 cup raisins (soak 1/2 hour in warm water and drain)
2 teaspoons vanilla
1 pinch nutmeg
1 quart half-and-half cream
1/4 lb butter, melted
4 eggs, beaten

Steps:

Fill a 9 x 9 x 2 1/2" baking pan with the bread cubes and sprinkle the raisins on top.
(Use enough bread to come to the top of the pan. You might not use the whole loaf).
Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan.
Bake in a 325° oven for about 40 minutes until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later.

Nutrition Facts : Calories 958.8, Fat 40.2, SaturatedFat 23.2, Cholesterol 224.4, Sodium 1125.6, Carbohydrate 121.6, Fiber 4.5, Sugar 20.4, Protein 29.6

Tips:

For a richer sauce, use dark brown sugar instead of granulated sugar.
Add a pinch of salt to balance out the sweetness of the sauce.
If you don't have any heavy cream, you can use whole milk instead.
Be sure to whisk the sauce constantly while it's cooking to prevent it from burning.
Serve the sauce warm over ice cream, cake, or fruit.

Conclusion:

Mimi's Cafe Whiskey Sauce is a delicious and versatile sauce that can be used to top a variety of desserts. It's easy to make and only requires a few ingredients. Whether you're looking for a sauce to serve over ice cream, cake, or fruit, Mimi's Cafe Whiskey Sauce is a great option.