Best 2 Mimis Cafe Corn Chowder Recipes

Indulge in a hearty and comforting classic with our collection of Mimi's Cafe Corn Chowder recipes. These recipes capture the essence of Mimi's Cafe's signature corn chowder, known for its creamy texture, smoky bacon flavor, and tender vegetables. Discover variations that cater to different dietary preferences, including a vegetarian option and a slow cooker version for effortless preparation. Each recipe provides detailed instructions, cooking tips, and ingredient lists to ensure a successful culinary experience. Whether you're a seasoned cook or a beginner, these recipes will guide you in creating a delectable corn chowder that will warm your soul and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

MIMI'S CAFE CORN CHOWDER

Mimi's Cafe Corn Chowder image

This comes from a restaurant that is here in Utah, at least that is where I think it is from. I made it the other night, and it was slightly different from most corn chowders because it didn't use bacon. This is a very mild tasting chowder.

Provided by Miss Diggy

Categories Chowders

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter (1/2 a stick)
6 tablespoons chopped onions
3/4 cup diced celery
2 1/2 cups hot water
2 cups cubed potatoes (1/2 inch pieces)
3 cups frozen corn kernels, thawed
2 tablespoons sugar
2 teaspoons salt
1 dash white pepper
3 tablespoons flour
1 quart half-and-half cream

Steps:

Melt butter in large saucepan. Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).
Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely. Cover and simmer until potatoes are tender, usually about 30 minutes.
Whisk flour into 1 cup of the half and half and then stir into soup.
Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes).
Season to taste with additional salt and pepper if wanted. If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.

CORN CHOWDER FROM MIMI'S CAFE

Corn Chowder from Mimi's Cafe image

I fell in love with the corn chowder at Mimi's and was unable to find a recipe that tasted like it here. I was able to find the actual recipe on Mimi's own site.

Provided by FLFroggie

Categories Chowders

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
6 tablespoons onions, chopped
3/4 cup celery, large dice
2 1/2 cups hot water
2 cups potatoes, peeled and cut into 1/2-inch cubes
1 quart half-and-half cream
3 cups frozen corn, thawed
2 tablespoons sugar
2 teaspoons salt
1 pinch white pepper
3 tablespoons flour

Steps:

On medium heat, melt butter.
Simmer onion and celery for 5 minutes until soft but not brown.
Add water, potatoes, corn and seasonings.
Cover and simmer for 30 minutes or until potatoes are barely tender.
Whisk the flour into 1 cup of half & half and stir into soup.
Add remaining 3 cups half & half.
Simmer for about 15 minutes until soup thickens to creamy consistency.
To make soup thicker, simmer another 5-10 minutes.

Nutrition Facts : Calories 373.4, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 697.8, Carbohydrate 43.9, Fiber 4.2, Sugar 4.1, Protein 8.6

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your corn chowder the best flavor.
Don't overcrowd the pot: When cooking the vegetables, don't overcrowd the pot. This will prevent them from cooking evenly.
Cook the vegetables until they are tender: The vegetables should be cooked until they are tender but still have a little bit of crunch.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth.
Season the soup to taste: Add salt, pepper, and other seasonings to taste.
Serve the soup with a garnish: Serve the corn chowder with a garnish of chopped fresh parsley, chives, or bacon bits.

Conclusion:

Mimi's Cafe Corn Chowder is a delicious and hearty soup that is perfect for a cold winter day. It is made with fresh vegetables, herbs, and spices, and it is simmered in a creamy broth. The soup is easy to make and can be served with a variety of toppings, such as chopped fresh parsley, chives, or bacon bits.