Best 4 Mimis Cafe Carrot Bread Original Recipes
Indulge in the delightful flavors of Mimi's Cafe Carrot Bread, a classic treat that embodies comfort and warmth. This moist and tender bread is studded with a generous amount of grated carrots, adding a vibrant color and a subtle sweetness that perfectly complements the nutty flavor of walnuts. Topped with a luscious cream cheese frosting, this carrot bread elevates any occasion, whether it's a cozy brunch, an afternoon tea party, or a special holiday gathering. Experience the symphony of flavors and textures in each bite as you explore the original recipe and its enticing variations, including a gluten-free option that caters to dietary preferences. Embark on a culinary journey with Mimi's Cafe Carrot Bread and discover why it has become a beloved favorite among food enthusiasts worldwide.
Check out the recipes below so you can choose the best recipe for yourself!
MIMI'S CAFE CARROT RAISIN BREAD
Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special place. This is sweet, moist and dense without being too dense - perfect carrot bread in my opinion!
Provided by kjshay
Categories Quick Breads
Time 50m
Yield 3 small loaves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
- In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
- Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.
Nutrition Facts : Calories 494.4, Fat 20.2, SaturatedFat 3.1, Cholesterol 38.1, Sodium 470.4, Carbohydrate 74.2, Fiber 2.4, Sugar 41.5, Protein 6
CARROT BREAD ? - FROM MIMI'S CAFE
Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.
Provided by Lorac
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
- In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
- In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
- Stir in walnuts, pineapple, raisins and carrots.
- Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.
CARROT BREAD FROM MIMI'S CAFE
One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this delightful carrot bread. This is Mimi's Cafe recipe. Hope you enjoy this bread as much as I do.
Provided by Diane Atherton
Categories Sweet Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.
- 2. In a medium bowl; sift together first five ingredients; set aside.
- 3. In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.
- 4. Stir in walnuts, pineapple, raisins and carrots.
- 5. Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.
CARROT BREAD FROM MIMI'S CAFE
This was found on Mimi's Cafe website. I very rarely post recipes for things I haven't made, but since it was on their website am posting it before it's lost. I am anxious to hear if you think it tastes like what is served in the restaurants. (Note: After testing this recipe, I would use 1/2 C oil and 1/2 C applesauce.)
Provided by Mareesme
Categories Quick Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift the flour, baking soda, baking powder, cinnamon and salt into a mixing bowl.
- In a separate bowl, whisk together the oil, sugar and eggs.
- Stir the liquid mixture into the flour mixture; mix well. Add the nuts, pineapple, raisins and carrots; stir again.
- Grease and flour a 9-inch loaf pan or four mini-loaf pans. Fill the pans two-thirds full with batter. Bake for about 30 minutes for a 9-inch pan or until knife comes out clean when tested. (Mini loaves take about 20 minutes.).
Nutrition Facts : Calories 4351.8, Fat 273.7, SaturatedFat 36.9, Cholesterol 634.5, Sodium 3533.4, Carbohydrate 448.1, Fiber 17.1, Sugar 270, Protein 50.9
Tips:
- Use fresh carrots. Older carrots can be bitter and less flavorful.
- Grate the carrots finely. This will help them distribute evenly throughout the bread and give it a more uniform texture.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help it hold its shape and flavor.
Conclusion:
Mimi's Cafe Carrot Bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized with different nuts, fruits, or spices. Whether you are a fan of carrot cake or just looking for a new and flavorful bread recipe, Mimi's Cafe Carrot Bread is sure to please.
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