Best 4 Mimis Banana Muffins Recipes
Calling all banana bread lovers: this one's for you! Our Mimi's banana muffins are moist, fluffy, and bursting with banana flavor. Made with simple, wholesome ingredients like ripe bananas, sugar, butter, eggs, all-purpose flour, baking soda, salt, and cinnamon, these muffins are a delightful treat that the whole family will love. Plus, they're incredibly easy to make and can be ready in just a few steps.
In addition to the classic banana muffin recipe, we've also included a few variations to satisfy all your muffin cravings. Try our chocolate chip banana muffins for a decadent treat, or our streusel-topped banana muffins for a muffin with a crunchy, caramelized topping. And if you're looking for a healthier option, our oatmeal banana muffins are made with whole wheat flour and oats for a hearty and nutritious muffin that's perfect for breakfast or a snack.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile banana muffins. They're perfect for breakfast, brunch, lunch, or a snack, and they also make a great gift for friends and family. So grab a few ripe bananas and preheat your oven, because it's time to bake up a batch of Mimi's banana muffins!
MIMI'S BANANA MUFFINS
My girls loved TGirl's recipe #56480 and wanted to eat the muffins every morning for breakfast. This is a "healthier" version which I don't mind giving them every morning - it makes for a peaceful breakfast time!
Provided by sugaree
Categories Breads
Time 22m
Yield 24 mini muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mush bananas and combine with all the other ingredients. Spoon batter into greased muffin cups and bake for 13-15 minutes.
BEST YET BANANA MINI MUFFINS
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CLOSE TO MIMI'S HONEY BRAN MUFFINS
I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.
Provided by CoolMonday
Categories Breads
Time 45m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- GLAZE.
- Cream butter with sugars until light and fluffy.
- Beat in honey and water.
- Using a brush, coat bottom and sides of muffin tins.
- MUFFINS.
- Mix fruit, honey and oil until smooth.
- Beat in eggs, then buttermilk and bran.
- Sift flour, baking soda and salt together.
- Add to mixture and beat until just combined.
- Fill tins 3/4 full.
- Bake for 20 - 25 minutes until springy to the touch.
- Cool for 2 minutes then invert on rack to cool completely.
Tips:
- Use overripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas thoroughly. This will help to ensure that they are evenly distributed throughout the batter.
- Do not overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full. Overfilling the cups can result in messy muffins that overflow during baking.
- Bake the muffins at a moderate temperature. A temperature of 350 degrees Fahrenheit is ideal.
- Do not overbake the muffins. Overbaking can result in dry, crumbly muffins.
- Let the muffins cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Mimi's banana muffins are a classic recipe that is sure to please everyone. With their moist, flavorful crumb and sweet, creamy frosting, these muffins are perfect for breakfast, lunch, or a snack. They are also a great way to use up overripe bananas. So next time you have some bananas that are past their prime, be sure to make a batch of Mimi's banana muffins. You won't be disappointed!
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