Best 5 Mimis Baked Corn Casserole Recipes
Corn casserole, a classic American side dish, is a creamy, savory, and flavorful casserole made with corn, eggs, milk, butter, and seasonings. It's often served at potlucks, holiday gatherings, and family dinners. This versatile dish can be customized with various additions, such as bacon, cheese, or diced bell peppers, making it a crowd-pleaser. In this article, we'll share Mimi's beloved baked corn casserole recipe, along with three additional corn casserole recipes that offer unique flavor combinations and textures to suit different tastes and preferences. From the classic Southern-style corn casserole to a Mexican-inspired version with cornbread and a creamy jalapeño sauce, these recipes will surely elevate your next meal.
Here are our top 5 tried and tested recipes!
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
MIMI'S BAKED CORN CASSEROLE
We originally called this Jim's Corn because my brother Jim could literally eat his weight in it! But it is my mother (Mimi), Neda Faye Cantwell, who gets the credit. She was published as the author of this recipe in the Texas Wesleyan College Womans Club Cook Book in 1979. You will get lots of request for this recipe so just...
Provided by Bobbi Bilnoski
Categories Vegetables
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Mix ingredients together (except cracker crumbs and butter).
- 2. Put into a well-greased baking dish. Like a one quart casserole, something deep.
- 3. Mix cracker crumbs and butter and sprinkle on top.
- 4. Bake at 350 degrees for 45 minutes, until crumbs are golden brown.
- 5. This recipe can be doubled easily, bake a little longer.
BAKED CORN CASSEROLE
Baked Corn Casserole uses summer fresh corn to create a savory, custard-like casserole. It's a family favorite for southern summer suppers!
Provided by Lana Stuart
Categories Side Dishes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Generously butter or grease an 8x8 baking dish.
- Shuck and remove the silks from the corn. Over a large bowl or pan, use a sharp knife to cut down the length of the cob removing the top half of the corn kernels. Then go back over the cob with the flat side of a knife and scrape all the milky liquid into the bowl with the kernels.
- In a medium bowl, combine all ingredients, mixing well.
- Pour into the prepared baking dish.
- Cook in the preheated oven for 45 minutes to 1 hour or until a knife inserted near the center comes out clean and the edges start to turn golden brown.
Nutrition Facts : Calories 225 kcal, Carbohydrate 29 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, TransFat 0.3 g, Cholesterol 52 mg, Sodium 281 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving
BAKED CORN CASSEROLE
Provided by Denise Landis
Categories casseroles, side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.
- In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
- Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 7 grams, Sodium 391 milligrams, Sugar 11 grams, TransFat 0 grams
MIMI'S CAFE CORN CHOWDER
This comes from a restaurant that is here in Utah, at least that is where I think it is from. I made it the other night, and it was slightly different from most corn chowders because it didn't use bacon. This is a very mild tasting chowder.
Provided by Miss Diggy
Categories Chowders
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan. Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).
- Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely. Cover and simmer until potatoes are tender, usually about 30 minutes.
- Whisk flour into 1 cup of the half and half and then stir into soup.
- Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes).
- Season to taste with additional salt and pepper if wanted. If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.
Tips:
- If you don't have cream style corn, you can use whole kernel corn and blend it in a food processor or blender until it's smooth.
- If you want a sweeter casserole, add 1/2 cup of sugar to the batter.
- You can also add other ingredients to the casserole, such as diced bell pepper, chopped onion, or shredded cheese.
- Be sure to bake the casserole until the center is set and a toothpick inserted into the center comes out clean.
Conclusion:
Mimi's Baked Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. The casserole is creamy, cheesy, and full of corn flavor. It's sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give Mimi's Baked Corn Casserole a try. You won't be disappointed.
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