Best 3 Mimis 300 Dollar Chocolate Cake Recipes
Indulge in the extravagance of Mimi's legendary $300 Chocolate Cake, a masterpiece that lives up to its reputation as the epitome of chocolate decadence. This culinary marvel starts with a rich chocolate ganache, which is then layered between moist chocolate cake layers, creating a symphony of flavors in every bite. The cake is further elevated with a luxurious chocolate frosting, adorned with intricate chocolate decorations.
But the journey doesn't end there. Mimi's $300 Chocolate Cake experience extends beyond the classic recipe, offering variations that cater to diverse tastes and preferences. Discover the secrets behind her renowned Chocolate Soufflé, a light and airy delight that will transport you to cloud nine. For those who savor the intensity of dark chocolate, the Dark Chocolate Truffle Cake promises an unforgettable experience, while the White Chocolate Mousse Cake offers a delightful contrast with its delicate sweetness.
Each recipe in this collection has been carefully crafted to showcase the versatility of chocolate, ensuring an unforgettable dessert experience.
**Recipes included:**
* Mimi's $300 Chocolate Cake
* Mimi's Chocolate Soufflé
* Dark Chocolate Truffle Cake
* White Chocolate Mousse Cake
MIMI'S DOUBLE RICH CHOCOLATE CAKE (FROM A CAKE MIX)
This is a fantastic cake starting with a cake mix and so easy to do. I bake it in a angel food pan and it comes out great. Frost it with a butter frosting or cooked frosting and sprinkle with coconut and you will have a beauty of a cake. This is nice and dark and the white frosting makes it look so yummy.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large mixing bowl.
- Blend and scrape bowl; then beat at medium speed for 4 minutes.
- Pour into greased and floured 10" tube pan.
- Bake at 350° for 55-60 minutes or till done. Do not underbake.
- Cool in pan for 15 minutes.
- Remove from pan and finish cooling on rack.
- Frost if desired or sprinkle confectioners sugar over it.
$100 CHOCOLATE CAKE
The mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. I recommend not using Miracle Whip as it contains spices and flavorings that might alter the taste. They make great cupcakes too.
Provided by startnover
Categories Dessert
Time 35m
Yield 1 pan
Number Of Ingredients 11
Steps:
- Mix all cake ingredients till well blended.
- Bake in 2 greased round cake pans in 350°F oven for 30 minutes.
- Cool, while cake cools completely mix filling and spread between cooled cake rounds and frost with Grandmas Fudge Frosting (recipe #123920).
- Must refrigerate if serve with pudding filling.
- Prep time does not include cooling time.
Nutrition Facts : Calories 3987.2, Fat 159.2, SaturatedFat 73.8, Cholesterol 112.3, Sodium 6242.7, Carbohydrate 616.3, Fiber 24.1, Sugar 326.5, Protein 53.2
MIMI'S 300 DOLLAR CHOCOLATE CAKE
My grandmother shared this recipe with me. It is quick, easy, moist and yummy!
Provided by Jami
Categories Sheet Cake
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
- In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.
Nutrition Facts : Calories 618 calories, Carbohydrate 89.2 g, Cholesterol 82.3 mg, Fat 28.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 13.5 g, Sodium 135.8 mg, Sugar 70.6 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will be.
- Make sure the eggs and butter are at room temperature before you start baking. This will help the ingredients to mix together more smoothly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Mimi's $300 Chocolate Cake is a delicious and decadent dessert that is perfect for any special occasion. While it may seem like a lot of money for a cake, the high-quality ingredients and attention to detail make it worth the price. If you are looking for a truly special chocolate cake, then this is the recipe for you.
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