Best 3 Milopitakia Greek Apple Filled Cookies Recipes

In the realm of Greek pastries, milopitakia stand as delightful treats that tantalize the taste buds with their flaky layers and sweet apple filling. These handheld delights, also known as apple pies or turnovers, are a testament to the culinary artistry that Greece has to offer. Join us on a journey to explore the world of milopitakia as we delve into the traditional recipe, along with two enticing variations that bring a unique twist to this classic dessert.

First, we present the timeless original milopitakia recipe, crafted with a delicate pastry dough that encases a luscious filling of sautéed apples, sugar, and cinnamon. This combination of flavors and textures creates a symphony of taste that is both comforting and exhilarating.

Next, we introduce a delightful variation that incorporates walnuts into the apple filling, adding a delightful crunch and nutty flavor to the mix. This twist on the classic recipe elevates the milopitakia to new heights of deliciousness, making them irresistible to those who appreciate a touch of sophistication in their desserts.

Last but not least, we unveil a unique rendition of milopitakia that features a filling made from a blend of apples, raisins, and cinnamon. This combination creates a harmonious balance of sweet and tart flavors, complemented by the delicate pastry dough. These milopitakia are sure to tantalize your taste buds and leave you craving more.

Whether you prefer the traditional recipe or are enticed by the variations, this article has something for every palate. Prepare to embark on a culinary adventure as you discover the irresistible charm of milopitakia, the Greek apple-filled cookies that are sure to become a beloved treat in your home.

Check out the recipes below so you can choose the best recipe for yourself!

MILOPITAKIA (GREEK APPLE-FILLED COOKIES)

Milopitakia (Greek Apple-Filled Cookies) image

These sound yummy! Untried by me, posted for ZWT. Adapted from "Vefa's Kitchen". Note that prep time includes chilling time for the dough.

Provided by Muffin Goddess

Categories Dessert

Time 1h35m

Yield 30 cookies

Number Of Ingredients 12

Ingredients

3 1/2 cups self-rising flour
1 cup butter, chilled and diced
4 -5 tablespoons plain Greek yogurt
butter, for greasing pans
confectioners' sugar, for dusting
4 large baking apples, peeled and coarsely grated
2 tablespoons fresh lemon juice
4 tablespoons superfine sugar
1/2 teaspoon ground cinnamon, plus extra for dusting
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg, freshly grated
1 cup walnuts, coarsely chopped

Steps:

DOUGH:.
Sift the flour into a large mixing bowl. Cut in the diced butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
Lightly stir in the yogurt, mixing until the dough just begins to come together (it should feel crumbly). Don't knead the dough, just gather all the crumbs and press them into a ball with your hands.
Cover and chill for 30 minutes.
FILLING:.
While dough is chilling, put the apples, lemon juice and superfine sugar in a small pan over low heat. Cook, stirring constantly, until all the liquid has evaporated. Remove from the heat and stir in all the remaining filling ingredients (spices and walnuts).
ASSEMBLY:.
Preheat the oven to 350 deg. F. Grease two large baking sheets with butter.
Divide the dough into 30 pieces. Roll each piece into a ball, then press your thumb into the ball to form a large hollow. Spoon the filling mixture into the hollows and press dough around it to seal it inches.
Very gently press the filled cookies down to flatten them out a bit, but not so much that your filling leaks out. Place the balls on the baking sheets, seam side down, and bake them for about 35 minutes, or until lightly golden.
Remove cookies from oven. Sift confectioners sugar and cinnamon over warm cookies, then allow to cool.
Cookies keep for about 3 days at room temperature, or they can be frozen for several months.

Nutrition Facts : Calories 154, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.3, Sodium 239.7, Carbohydrate 17.3, Fiber 1.4, Sugar 4.9, Protein 2.2

MILOPITA (GREEK APPLE UPSIDE-DOWN CAKE)

Milopita (Greek Apple Upside-Down Cake) image

I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.

Provided by Rose

Categories World Cuisine Recipes European Greek

Time 1h35m

Yield 8

Number Of Ingredients 11

Ingredients

5 apples, peeled and thinly sliced
2 ½ cups white sugar, divided
¼ stick unsalted butter, melted
½ cup brown sugar
¼ cup raisins
1 ½ cups olive oil
1 ½ teaspoons ground cinnamon
5 eggs, separated
3 cups all-purpose flour
2 apples, grated
1 tablespoon baking powder

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line an 11-inch round baking pan with parchment paper.
Combine sliced apples, 1/2 cup white sugar, butter, and brown sugar in a large bowl. Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Sprinkle raisins on top of apples and pour any remaining juice over all.
Combine olive oil and cinnamon in a large mixing bowl. Add egg yolks, flour, grated apples, baking powder, and remaining white sugar. Stir well to combine. Beat egg whites to a light froth in a separate bowl and stir into the olive oil mixture carefully. Pour over the apples in the baking pan.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Cover cake with foil if the top browns before the cake is done baking.
Remove cake from oven and allow to cool, about 30 minutes. Invert cake onto a serving plate.

Nutrition Facts : Calories 949.9 calories, Carbohydrate 128.9 g, Cholesterol 109.9 mg, Fat 46.8 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 227.8 mg, Sugar 87.2 g

APPLE-FILLED OATMEAL COOKIES

Apple-filled Oatmeal Cookies image

This recipe came from my trusty dusty old Better Homes and Gardens Cookie Cookbook that I relied upon heavily while my sons were growing up. This was one of their favorites.

Provided by Normaone

Categories Drop Cookies

Time 42m

Yield 36 serving(s)

Number Of Ingredients 15

Ingredients

1 cup finely diced unpared apple
1/4 cup raisins
1/4 cup chopped pecans
1/2 cup granulated sugar
2 tablespoons water
1 cup butter
1 cup packed brown sugar
2 eggs
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup milk
2 cups quick-cooking rolled oats

Steps:

Apple Filling:.
In a saucepan combine apple, raisins, pecans, granulated sugar and water.
Cook and stir until thick and apple is tender, about 10 minutes.
Oatmeal Cookies:.
Cream butter and brown sugar until fluffy.
Beat in eggs one at a time.
Sift together flour, baking powder, salt, cinnamon and cloves.
Add to creamed mixture alternately with milk.
Stir in rolled oats.
Set aside about 3/4 cup of dough.
Drop remainder from teaspoon onto a greased cookie sheet.
Make a small depression in center of each cookie.
Top with Apple Filling and a small amount of reserved dough.
Bake at 375^ for 10 to 12 minutes.

Tips:

Use a sharp knife to peel and core the apples. This will help to prevent the apples from browning.
If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
Be careful not to overfill the cookies with apple filling. Otherwise, they will burst open while baking.
Bake the cookies until they are golden brown. This will ensure that they are cooked through.
Let the cookies cool completely before serving. This will help them to hold their shape.

Conclusion:

Milopitakia are a delicious and easy-to-make Greek cookie that is perfect for any occasion. They are filled with a sweet apple filling and have a crispy, flaky crust. These cookies are sure to be a hit with your family and friends. So next time you are looking for a new cookie recipe to try, give milopitakia a try.