Best 2 Milnot Cheesecake Recipes

Indulge in the creamy delight of Milnot Cheesecake, a delectable dessert that combines the richness of Milnot with the classic flavors of cheesecake. This velvety smooth cheesecake features a creamy Milnot filling nestled on a graham cracker crust, topped with a luscious cherry pie filling. Each bite offers a delightful balance of sweet and tangy flavors, making it a perfect treat for any occasion.

This article offers a collection of Milnot Cheesecake recipes, catering to different preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, there's a recipe here to suit your needs. From the classic Milnot Cheesecake with its simple yet elegant presentation to the decadent Chocolate Milnot Cheesecake adorned with whipped cream and chocolate shavings, these recipes promise to tantalize your taste buds.

For those who prefer a no-bake option, the No-Bake Milnot Cheesecake is a quick and easy crowd-pleaser. With its creamy filling and graham cracker crust, it's a perfect dessert for busy schedules or impromptu gatherings. And for those with a sweet tooth, the Milnot Cheesecake Bites offer a delightful bite-sized treat that's perfect for parties and potlucks.

No matter which recipe you choose, Milnot Cheesecake is sure to be a hit. Its creamy texture, delightful flavors, and versatility make it a timeless dessert that will be enjoyed by all. So gather your ingredients, preheat your oven, and embark on a culinary journey to create a masterpiece that will leave your friends and family craving for more.

Let's cook with our recipes!

MILNOT CHEESECAKE

my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it. be sure you are using Milnot Evaporated Filled Milk or something similar. I've tried many times to change the ingredient list on this recipe to reflect that it is an evaporated milk, not sweetened condensed milk, but food.com seems intent on making Milnot "sweetened condensed milk". There is no such thing. Use evaporated milk if you must substitute for the Milnot brand. (it seems this edit may possibly stick, but I wanted this note in here to lessen further confusion.) edited october 20th to emphasize cold beaters and milnot: as reviewer cinda lou pointed out, the cold beaters and milnot are very crucial to the recipe. don't skimp on that step! i put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.

Provided by gypsysoul

Categories Cheesecake

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces lemon Jell-O gelatin
1 teaspoon vanilla
1 cup boiling water
2 cups graham cracker crumbs
13 ounces milnot evaporated filled milk, chilled
8 ounces cream cheese
1 cup sugar
1/2 cup butter, melted

Steps:

dissolve jello in water; cool.
cream sugar, vanilla, and cream cheese.
add jello; mix well.
whip milnot with cold beaters until fluffy.
fold milnot into jello mixture.
add butter to graham cracker crumbs and pack into a 9x13 pan.
add filling to crust.
sprinkle with more graham cracker crumbs.
keep refrigerated.

FLUFFY MILNOT CHEESECAKE

Fluffy Milnot Cheesecake image

My grandmother always made this wonderfully light and airy cheesecake and it requires no baking other than the graham cracker crust. I'm always asked for the recipe and even those that don't care for cheesecake love this. You can cut this recipe in half very easily, although I use a smaller pan so it fills the cake pan to the top.

Provided by Diane Hathaway

Categories Cheesecake

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
4 (8 ounce) packages cream cheese
1 1/2 cups sugar
2 (12 ounce) cans Milnot Condensed Milk, chilled
2 1/2 cups crushed graham crackers
2/3 cup butter or 2/3 cup margarine (melted)

Steps:

CRUST: Mix graham crackers and melted butter together.
Reserve 1/2 cup and set aside,then press the rest into 13 X 9" cake pan.
Bake at 350 for 8- 10 minutes and cool.
Dissolve 2 pkgs jello in water and set aside to cool.
Beat together cream cheese and sugar and set aside.
Whip chilled milnot and sugar together until stiff.
(Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
Add all to whipped milnot and beat until well mixed.
Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.

Tips:

Ensure the cream cheese is softened to room temperature, as this will allow it to blend smoothly and avoid lumps in the cheesecake filling.
Use high-quality chocolate chips for the cheesecake filling to enhance the chocolate flavor and richness.
Don't overmix the cheesecake batter, as this can result in a dense and crumbly texture. Mix only until the ingredients are combined.
Bake the cheesecake in a water bath to create a moist and creamy texture. The water bath helps distribute the heat evenly and prevents the cheesecake from cracking.
Chill the cheesecake thoroughly before serving to allow the flavors to meld and the texture to firm up.

Conclusion:

The Milnot Chocolate Chip Cheesecake is a delightful dessert that combines the richness of chocolate with a creamy and velvety cheesecake filling. With its classic flavors and easy-to-follow recipe, this cheesecake is perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe will guide you in creating a delicious and impressive cheesecake that will satisfy your sweet cravings. So indulge in the goodness of this decadent treat and enjoy a moment of pure bliss with every bite.