Best 6 Millys Oatmeal Brownies Recipes
Indulge in a delightful culinary experience with our irresistible Milly's Oatmeal Brownies. These delectable treats combine the goodness of oats with the richness of chocolate, resulting in a perfect balance of flavors and textures. Each bite offers a symphony of flavors, from the chewy oatmeal to the decadent chocolate chips, while the walnuts add a delightful crunch. Whether you're a seasoned baker or just starting out, our collection of Milly's Oatmeal Brownie recipes caters to all skill levels. From classic variations to gluten-free and vegan options, we've got you covered.
**Classic Milly's Oatmeal Brownies**: Experience the timeless flavor of these traditional brownies, featuring a combination of oats, chocolate chips, and walnuts. The result is a chewy, fudgy brownie that satisfies every sweet tooth.
**Gluten-Free Milly's Oatmeal Brownies**: Enjoy the same deliciousness without compromising on dietary restrictions. Our gluten-free version uses a blend of gluten-free flour and oats, ensuring a delightful treat for those with gluten sensitivities or celiac disease.
**Vegan Milly's Oatmeal Brownies**: Indulge in a plant-based delight with our vegan brownies. This recipe uses a combination of flax eggs and dairy-free butter, along with oats, chocolate chips, and walnuts, to create a rich and satisfying brownie that caters to vegan preferences.
**Flourless Milly's Oatmeal Brownies**: Experience a unique twist on the classic brownie with our flourless variation. This recipe relies on oats as the primary ingredient, resulting in a dense, chewy brownie with a濃厚, fudgy texture.
**Double Chocolate Milly's Oatmeal Brownies**: For chocolate lovers, our double chocolate brownies are a dream come true. This recipe amps up the chocolate flavor with the addition of cocoa powder, resulting in an incredibly rich and indulgent treat.
**Peanut Butter Milly's Oatmeal Brownies**: Add a touch of peanut buttery goodness to your brownies with this irresistible variation. A swirl of peanut butter adds a delightful layer of flavor and texture, creating a perfect balance between chocolate and peanut butter.
**No-Bake Milly's Oatmeal Brownies**: Craving brownies without the hassle of baking? Our no-bake recipe is the perfect solution. This simple and convenient method uses a combination of oats, chocolate chips, and a few other ingredients, resulting in delicious, no-bake brownies that are ready to enjoy in no time.
MILLY'S OATMEAL BROWNIES
I wasn't a believer. I looked at this recipe and assumed it would be like an oatmeal cookie baked in a pan - but these are truly oatmeal brownies! So great! The best part is, you can throw in whatever extras you wish. In our case, pecans and chocolate chips won over everything else in the pantry - enjoy!
Provided by Meagan
Categories Freezes Well
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 and butter a 9 x 13 cake pan. Using your electric mixer, beat together the butter and both sugars until well blended and fluffy, then beat in the eggs, one at a time, scraping down the sides of the bowl as needed. Add the vanilla and blend well, then add in the salt, baking soda, baking powder, flour and oatmeal and stir on low until all of the ingredients are moistened. Stir in the pecans and chocolate chips and then press the whole mix evenly into your prepared pan.
- Bake for 25 to 30 minutes until the middle of the brownies is set (wiggle the pan) and the edges are nice and brown. Leave the brownies to cool in the pan for a good half hour before you slice into them...this will allow for perfect brownie squares. Have one warm!
OATMEAL BROWNIES
Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
- Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
OATMEAL BROWNIES
The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.-Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!
Provided by SVILLEN
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
- Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
- Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g
M & M OATMEAL BROWNIES
These are great fudgy brownies that start with a mix, so they are easy, easy, easy but taste homemade and wholesome!
Provided by Karen..
Categories Bar Cookie
Time 50m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except for brownie mix in a large bowl and mix well.
- Measure 1 cup of mixture and set aside for topping.
- Press the remaining mixture in a 9 x 13 inch greased baking dish.
- After you prepare your brownie mix as directed on box, spread over the top of crust.
- Sprinkle reserved mixture on top of batter.
- Bake for 30- 35 minutes or until center tests done.
- Cool completely on wire rack before cutting.
CHOCOLATE OATMEAL BROWNIES
This is two generations old, and will continue to be passed down!
Provided by Lauren
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
Nutrition Facts : Calories 413 calories, Carbohydrate 51.7 g, Cholesterol 71.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 13.3 g, Sodium 264.6 mg, Sugar 32.8 g
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the brownies, making them extra fudgy and delicious.
- Don't overmix the batter: Overmixing can result in tough, dry brownies. Mix just until the ingredients are combined.
- Bake the brownies at a moderate temperature: This helps to prevent the brownies from drying out and becoming cakey.
- Let the brownies cool completely before cutting: This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature: They will stay fresh for up to 3 days.
Conclusion:
These Milly's Oatmeal Brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their fudgy texture, sweet banana flavor, and oatmeal crunch, they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these brownies a try - you won't be disappointed!
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