Best 2 Millionaire Shortbread Cookies Recipes

Indulge in a delightful journey of flavors with our collection of millionaire shortbread cookie recipes. These luxurious treats combine a buttery shortbread base, a layer of velvety caramel, and a decadent chocolate topping, resulting in a symphony of textures and tastes. With variations ranging from classic to unique flavor combinations, our recipes offer something for every palate. Dive into the richness of our traditional millionaire shortbread cookies, where the balance of sweet and salty creates an irresistible harmony. Explore our salted caramel variation, where a sprinkle of sea salt enhances the caramel's lusciousness. For a touch of elegance, try our white chocolate and raspberry millionaire shortbread cookies, where the tangy raspberries complement the sweetness of the white chocolate. And for those seeking a delightful twist, our peanut butter and jelly millionaire shortbread cookies blend nostalgic flavors with a millionaire's touch. With step-by-step instructions and helpful tips, our recipes guide you through the process of creating these exquisite cookies, ensuring a perfect outcome every time.

Here are our top 2 tried and tested recipes!

MILLIONAIRE'S SHORTBREAD

Millionaire's Shortbread image

This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all!

Provided by Miija Veley

Categories Desserts Cookies Bar Cookie Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
½ cup butter, cut into small pieces
3 tablespoons brown sugar
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter
3 tablespoons brown sugar
6 ounces milk chocolate, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.
Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.
Press dough into the prepared pan. Prick all over with a fork.
Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.
Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.
Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.
Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.7 g, Cholesterol 44.8 mg, Fat 18.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 11.4 g, Sodium 136.5 mg, Sugar 31.6 g

MILLIONAIRE SHORTBREAD COOKIES

Millionaire Shortbread Cookies image

Marc Murphy's shortbread cookies are made even more decadent with a layer of cookie butter and a dark chocolate topping. Finish each square with a sprinkle of salt.

Provided by Marc Murphy

Categories dessert

Time 3h25m

Yield 36 bars

Number Of Ingredients 11

Ingredients

1/2 teaspoon fine salt
1 1/2 cups sweetened condensed milk
1/2 cup light brown sugar (not packed)
3 tablespoons cookie butter, such as Biscoff or Speculoos
1 teaspoon fine salt
4 ounces dark chocolate, chopped
2 teaspoons vegetable oil
Flaky salt, such as fleur de sel
12 tablespoons unsalted butter, cut into 1/2-inch cubes, plus extra melted for coating the pan
2 cups all-purpose flour, plus extra for coating the pan
1/3 cup granulated sugar

Steps:

For the shortbread layer: Preheat the oven to 350 degrees F. Using a pastry brush, butter a 9-by-13-inch baking dish and coat with flour, tapping off excess.
Put the flour, sugar and salt in a food processor and pulse. Add the butter and pulse until the dough just comes together. Press the shortbread mixture into the prepared pan and bake until golden brown around the edges, about 20 minutes. Remove from the oven and let cool completely.
For the cookie butter layer: In a 5-quart saucepan over moderately-low heat, combine the sweetened condensed milk, brown sugar, cookie butter and salt. Slowly bring the mixture to a boil, stirring continuously. Continue stirring over the heat until the mixture becomes thick and amber in color, about 15 minutes. Pour the mixture over the cooked shortbread and spread evenly using an offset spatula. Cool to room temperature.
For the chocolate topping: In a bowl set over a saucepan of simmering water, melt the chocolate with the oil. Once the chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then put in the refrigerator to cool completely, allowing the chocolate to slightly harden but not too hard. Cut into 2-inch pieces. Garnish with flaky salt before serving.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Make sure the butter is cold before you start baking. This will help the cookies hold their shape.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape even more.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before you frost them. This will help the frosting set properly.

Conclusion:

Millionaire shortbread cookies are a delicious and indulgent treat that are perfect for any occasion. With their rich chocolate ganache and buttery shortbread crust, these cookies are sure to be a hit with everyone who tries them. Follow these tips to make the best millionaire shortbread cookies possible.