Best 2 Millionaire Bars Recipes

MILLIONAIRE BARS

Steps:

• Crust:.
• Preheat oven to 350* and lightly grease a 9 x 9 baking pan.
• Cream the butter and sugar until fluffy.
• Add vanilla and salt. Stir in the flour just until the dough begins to come together in walnut-sized chunks.
• Press the dough into the prepared pan and bake 20 minutes or until golden brown around the edges. Begin making filling as soon as you put the dough in the oven.
• Filling:.
• Pour the milk into a heavy saucepan and cook over low heat, stirring often, 60-90 minutes, until golden brown.
• When thick and deep golden, spread caramel evenly over cooled crust and refrigerate until caramel is cool and set.
• Topping:.
• Melt the chocolate and butter slowly over low heat and spread over the cooled caramel layer. Sprinkle sea salt over the chocolate (if desired). Refrigerate until set.
• Store the bars, covered, in the fridge.

MILLIONAIRE'S SHORTBREAD BARS (VEGAN AND GLUTEN FREE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
• Mix almond flour, grapeseed oil, 3 tablespoons agave syrup, vanilla extract, and salt together in a bowl. Press evenly into the bottom of the loaf pan to create the crust.
• Bake in the preheated oven until pale golden, about 20 minutes. Let cool.
• Process dates into a paste in a food processor. Add hot water and almond butter; process until very smooth. Spread mixture evenly over the crust.
• Whisk cacao powder, coconut oil, and agave syrup together in a bowl. Pour over date layer.
• Refrigerate until cacao layer is firm, 8 hours to overnight. Cut into squares.