Best 4 Million Monster Cookies Recipes

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Indulge in the delectable Million Monster Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies, true to their name, are generously loaded with an array of chocolate chips, peanut butter chips, oats, and M&M's, resulting in a monstrously delicious treat. Each bite offers a delightful crunch from the oats, a burst of sweetness from the chocolate and peanut butter chips, and a pop of color from the M&M's. Whether you are a fan of classic chocolate chip cookies or looking for something more extravagant, these Million Monster Cookies are sure to satisfy your cravings. The article provides two variations of this irresistible recipe: one using melted butter and another using softened butter, catering to different preferences and ensuring a perfect batch of cookies every time. Get ready to embark on a baking adventure and create these monstrously delicious cookies that are perfect for sharing with friends, family, or simply enjoying as a sweet treat all for yourself.

Here are our top 4 tried and tested recipes!

MONSTER COOKIES



Monster Cookies image

Chewy, peanut buttery, chocolate-filled Monster Cookies just like Grandma used to make!

Provided by Mary Younkin

Categories     Dessert

Time 22m

Number Of Ingredients 11

1/3 cup butter (room temperature)
1 cup (plus 2 tablespoons brown sugar)
2/3 cup white sugar
2 eggs
1 rounded teaspoon baking soda
1/2 teaspoon vanilla
1 teaspoon maple syrup (I used the fake stuff for years and it works fine as well if you don't have maple)
1 cup crunchy peanut butter
3 cups old fashioned rolled oats
1/3 cup semi-sweet chocolate chips (slightly heaped)
about 1/3 cup m&m candies (reserved for topping)

Steps:

  • Preheat oven to 350 degrees. Cream together the butter and sugars. Add the eggs, vanilla, syrup and baking soda. Add the peanut butter and then the oats. Stir well to combine and then add the chocolate chips, mixing them in thoroughly.
  • Scoop generous cookie mounds onto cookie sheets and then top with m&ms. Bake for approximately 12 minutes, watching carefully to make sure they do not overbake. The cookies should be barely browned around the edges and just past looking wet on top. Cool on sheet for 1 minute and then remove to wire rack.

Nutrition Facts : Calories 115 kcal, Carbohydrate 11 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 56 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

MONSTER COOKIES



Monster Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 18 servings

Number Of Ingredients 15

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
  • Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
  • Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
  • Serve with glasses of cold milk.

MONSTER COOKIES



Monster Cookies image

Whip up a batch of chewy, soft-baked oatmeal cookies. These treats are loaded with chocolate-coated candies, raisins, chocolate chips and oats. So easy to make and so irresistible.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 12

1/4 cup optional raisins
1/2 cup chocolate chips
1/2 cup multi-colored chocolate candies
1 stick softened butter
1 (12 oz) jar creamy peanut butter
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 cup granulated sugar
1 1/4 cups packed light brown sugar
3 eggs
2 teaspoons baking soda
4 1/2 cups not instant quick-cooking oatmeal

Steps:

  • Preheat the oven to 350 °F. Line cookie sheets with parchment paper or nonstick baking mats.
  • In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
  • Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags. Makes about 3 dozen cookies.

MILLION DOLLAR COOKIES



Million Dollar Cookies image

Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.

Provided by Beth

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 14

1 cup butter
1 teaspoon cream of tartar
1 cup vegetable oil
½ teaspoon salt
1 cup packed brown sugar
1 cup white sugar
3 teaspoons vanilla extract
1 cup quick cooking oats
1 egg
1 cup semisweet chocolate chips
3 ½ cups all-purpose flour
2 cups crisp rice cereal
1 teaspoon baking soda
1 cup flaked coconut

Steps:

  • Mix ingredients in the order given.
  • Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g

Tips:

  • Use quality ingredients. This will make a big difference in the flavor and texture of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be undercooked.
  • Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Million Monster Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, gooey filling, and variety of mix-ins, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give Million Monster Cookies a try. You won't be disappointed!

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