Best 4 Million Dollar Spaghetti Sauce For A Crowd Recipes

Indulge in a culinary masterpiece that will tantalize your taste buds and leave you craving for more - Million Dollar Spaghetti Sauce. This exceptional dish, crafted with a symphony of flavors, is perfect for feeding a crowd and creating lasting memories around the dinner table. The secret lies in the harmonious blend of ground beef, sweet Italian sausage, and savory vegetables, simmered in a rich and flavorful tomato sauce. Accompany this delectable sauce with your favorite pasta, whether it's spaghetti, penne, or rigatoni, and relish the explosion of flavors in every bite. This recipe also includes variations for those with dietary preferences, such as a vegetarian version and a slow cooker option for added convenience. Get ready to elevate your pasta game and impress your family and friends with this Million Dollar Spaghetti Sauce.

Check out the recipes below so you can choose the best recipe for yourself!

MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD

Million Dollar Spaghetti Sauce for a Crowd image

We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.

Provided by YaYa1689

Categories Spaghetti

Time 2h40m

Yield 4-6 gallons, 50 serving(s)

Number Of Ingredients 12

Ingredients

7 lbs ground chuck
7 (29 ounce) cans tomato sauce (or 2 - 6.7 lbs cans, Do not add water)
6 tablespoons hamburger (may be in packets by instant gravies) or 6 tablespoons meatloaf seasoning mix (may be in packets by instant gravies)
2 bay leaves
4 tablespoons grated parmesan cheese (may use dry, but fresh is best)
1 lemon, juice of
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1 teaspoon oregano
7 onions, chopped
1/4 cup butter (1/2 stick)
7 (1 lb) boxes spaghetti

Steps:

Brown onions in butter until golden and limp.
Remove to a huge pot or divide equally into 2 dutch ovens.
In a separate pan, brown meat well and then drain of all fat.
Add meat to the pot you have the onions & stir in all of the seasonings.
Simmer for a few minutes while you open sauces and pour in pan.
After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
Add this anemic catsup into the pan of sauce.
Check the recipe once more to make sure all of the ingredients have been added.
Each one is important, but do not add TWICE!
THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
Simmer slowly for 2-3 hours.
Check every 40 minutes or earlier to stir.
Remove bay leaves when through with cooking.
Makes a nice med thick meat sauce.
**Cook your pasta and serve.

MILLION-DOLLAR SPAGHETTI

Million-Dollar Spaghetti image

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Provided by Coqui30

Categories Main Dish Recipes Pasta Spaghetti Recipes Baked

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package spaghetti
1 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
½ cup butter, sliced - divided
1 (8 ounce) container cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
Pour ground beef mixture over spaghetti and spread to cover casserole.
Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g

CHIA'S SPAGHETTI SAUCE FOR A CROWD

chia's spaghetti sauce for a crowd image

i've made this forever, and it's always a crowd pleaser. made it last night for a post college crowd, no leftovers at all!

Provided by chia2160

Categories Sauces

Time 4h20m

Yield 16 serving(s)

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
1 lb chopped meat
1 lb sweet sausage
1 lb hot sausage
2 onions, chopped
6 cloves garlic, chopped
2 (28 ounce) cans chopped tomatoes
1 (28 ounce) can tomato puree
1 (28 ounce) can whole tomatoes
2 cans tomato paste, and
1 1/2 cups water
4 tablespoons oregano
4 tablespoons basil
2 tablespoons thyme
2 tablespoons marjoram
1 teaspoon sugar
1/2 teaspoon red pepper flakes
2 bay leaves
1 potato
2 lbs chopped meat
1 egg
1 cup breadcrumbs

Steps:

in a very large stockpot heat oil and add onions, garlic and chopped beef, stir til browned, remove make meatballs-add ingredients, form into balls, add to pot, cook until browned, remove add sausages, cook until browned, remove, cut into 2" piece.
add all back to pot, add remaining ingredients, bring to boil, lower to simmer and cook, partially covered 3-4 hrs, stirring every half hour serve over 3 lbs of al dente pasta with freshly grated cheese.

Nutrition Facts : Calories 345.7, Fat 20.4, SaturatedFat 6.5, Cholesterol 62.7, Sodium 768.8, Carbohydrate 24.7, Fiber 4.8, Sugar 10.4, Protein 18.1

CROWD-SIZE SPAGHETTI SAUCE

Crowd-Size Spaghetti Sauce image

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 70 servings (8 quarts).

Number Of Ingredients 15

Ingredients

4 pounds ground beef
4 large onions, chopped
4 garlic cloves, minced
4 cans (28 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) tomato paste
1 can (29 ounces) tomato sauce
2 cups water
2 cans (4-1/4 ounces each) chopped ripe olives, drained
2 cans (4 ounces each) mushroom stems and pieces, drained
1/2 cup minced fresh parsley
1/4 cup packed brown sugar
2 tablespoons dried basil
2 tablespoons salt
4 teaspoons dried oregano
2 teaspoons pepper

Steps:

In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
Don't skimp on the garlic and onions. These ingredients are essential for building flavor in the sauce.
Brown the meat well before adding it to the sauce. This will help to develop flavor and prevent the meat from becoming tough.
Simmer the sauce for at least 30 minutes, or longer if you have time. This will help to develop the flavors and thicken the sauce.
Add some fresh herbs to the sauce at the end of cooking. This will brighten up the flavor and add a touch of freshness.
Serve the sauce over your favorite pasta, with a side of crusty bread or garlic bread.

Conclusion:

This million-dollar spaghetti sauce is a delicious and easy-to-make recipe that is perfect for a crowd. With its simple ingredients and rich flavor, this sauce is sure to be a hit at your next party or gathering. So next time you're looking for a crowd-pleasing dish, give this million-dollar spaghetti sauce a try. You won't be disappointed!