Best 2 Million Dollar Potatoes Recipes
Indulge in a culinary delight with Million Dollar Potatoes, a tantalizing dish that lives up to its name. Crispy golden-brown exteriors encase fluffy, flavorful interiors, making these potatoes an irresistible treat. The recipe offers three variations to cater to diverse tastes: Classic Million Dollar Potatoes, a timeless favorite with a creamy cheese sauce; Cheesy Ranch Million Dollar Potatoes, adding a tangy ranch flavor; and Kicked-Up Million Dollar Potatoes, amped up with the heat of jalapeños and cayenne pepper. Each variation promises a unique taste experience, ensuring that there's a Million Dollar Potato recipe for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT MILLION DOLLAR MASHED POTATOES
Number Of Ingredients 6
Steps:
- Peel and cut potatoes into 1-inch cubes. Place in bottom of a 6-qt crock pot.
- Dot potatoes with 1 stick of cubed butter. Pour chicken broth on top of potatoes.
- Cook on high for 4-5 hours. Ready when fork tender.
- Drain excess broth from potatoes; place potatoes back in crock pot.
- Add in remaining butter, cream cheese, milk and salt/pepper. Mash with potato masher (or hand mixer) until smooth. Add more milk if needed for consistency.
- Keep potatoes in crock pot on warm until ready to serve.
MILLION DOLLAR POTATOES
Make and share this Million Dollar Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes, and rub with oil.
- Bake at 400 degrees for 1 hour or until done.
- Cut potatoes in half lengthwise.
- Carefully scoop out pulp, leaving shells intact.
- Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
- Stuff shells with potato mixture and sprinkle with remaining cheese.
- Bake potatoes at 350 degrees for 20 minutes.
Kick-start your culinary journey with these tantalizing twists on Million Dollar Potatoes:
Tips:
- Potato Selection: For a creamy texture, choose starchy potatoes like Russet or Yukon Gold. For a firmer bite, go with waxy varieties like Red Potatoes or New Potatoes.
- Slicing Technique: Cut the potatoes into uniform slices for even cooking. Aim for 1/4-inch thick slices for a tender interior and a crispy exterior.
- Soaking the Potatoes: Soaking the potatoes in cold water removes excess starch, reducing sogginess and promoting crispiness. Be sure to drain them thoroughly before cooking.
- Seasoning Symphony: Don't shy away from experimenting with seasonings. Garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary add a delightful savory touch.
- Cheese Varieties: Explore different cheeses beyond cheddar. Parmesan, Gruyère, or a blend of mozzarella and provolone can create exciting flavor combinations.
- Cooking Methods: You can bake, fry, or even air fry your Million Dollar Potatoes. Baking results in a tender, creamy interior, while frying delivers a crispy, golden exterior. Air frying offers a healthier alternative with a satisfying crunch.
Conclusion:
Elevate your side dish game with these remarkable variations on Million Dollar Potatoes. From a classic cheesy delight to a medley of flavors and textures, each recipe promises a memorable culinary experience. Whether you prefer a crispy outer shell or a velvety soft center, these variations offer a taste sensation for every palate. So, gather your ingredients, preheat your oven or heat your skillet, and embark on a journey of culinary exploration. Your taste buds will thank you for it!
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