Indulge in the epitome of chocolate decadence with our Million Dollar Chocolate Fudge collection. Featuring three extraordinary recipes, this article caters to every chocolate lover's desire. Prepare to be tantalized by the classic and irresistible Million Dollar Fudge, a symphony of rich chocolate, creamy condensed milk, and a hint of vanilla, resulting in a velvety smooth texture that melts in your mouth. For those seeking a touch of sophistication, the Million Dollar Chocolate Fudge with Sea Salt adds a delightful savory twist, balancing the sweetness with a sprinkle of sea salt for a unique flavor experience. And for those with a penchant for nuts, the Million Dollar Chocolate Fudge with Walnuts incorporates crunchy walnut pieces, adding a delightful textural contrast to the smooth fudge. Each recipe is meticulously explained with step-by-step instructions, ensuring even novice bakers can achieve fudge perfection. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE
This sweet fudge is forever tied to the First Lady of the 34th President of the United States.
Provided by Southern Living Editors
Categories Desserts
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Butter a 9-by-13-inch baking dish pan, or mist it in with nonstick cooking spray.
- Stir together the semisweet chocolate, German's chocolate, and marshmallow cream in a large bowl.
- Bring the sugar, salt, butter, and evaporated milk to a boil in a medium saucepan over medium-high heat. Boil for 1 minute. Reduce the heat and simmer 7 minutes, stirring continuously. Pour the hot syrup over the chocolate mixture and stir until smooth. Stir in the nuts.
- Pour into the prepared pan. Let stand undisturbed at room temperature until firm, preferably overnight.
- Cut the fudge into small squares. Store in an airtight container for up to two weeks. Some people prefer the texture of this fudge when it is chilled after it is cut.
MAMA'S MILLION-DOLLAR FUDGE
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. -Gloria Heidner, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Provided by BecR2400
Categories Candy
Time 3h30m
Yield 4 pounds, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
- Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
- Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
- Store in a covered tin; keeps up to 6 months in a cool place.
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3
BAKER'S ONE BOWL MILLION DOLLAR FUDGE
This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 60 servings
Number Of Ingredients 7
Steps:
- Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min., stirring constantly.
- Remove from heat. Gradually add chopped chocolate, stirring after each addition until chocolate is completely melted. Add remaining ingredients; mix well.
- Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
MILLION DOLLAR FUDGE
Make and share this Million Dollar Fudge recipe from Food.com.
Provided by CelestialShannon
Categories Candy
Time 20m
Yield 4 pounds, 30 serving(s)
Number Of Ingredients 8
Steps:
- In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
- Boil for 6 minutes.
- Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
- Pour the boiled syrup over mixture.
- Beat until chocolate is melted.
- Spray pan with nonstick cooking spray and pour fudge into the pan.
- Let harden at room temperature or in the fridge.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fudge will taste. Look for chocolate with a cocoa content of at least 50%.
- Don't overcook the fudge: Fudge is done when it reaches a temperature of 234 degrees Fahrenheit (112 degrees Celsius). If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help it to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in a cool, dry place: Fudge will keep for up to two weeks at room temperature, or up to three months in the refrigerator.
- Get creative with your toppings: You can add chopped nuts, dried fruit, or even bacon to your fudge to give it a unique flavor.
Conclusion:
Million Dollar Chocolate Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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