Best 5 Millies Easy Whitewheat Bread Bread Machine Recipes
In the realm of culinary delights, Millie's Easy Whitewheat Bread stands as a testament to the perfect balance between simplicity and satisfaction. This versatile bread, crafted with a harmonious blend of white and wheat flour, embodies the essence of comfort and nourishment. Millie's recipe collection offers a symphony of flavors, encompassing not just the classic whitewheat bread but also tantalizing variations such as tangy sourdough, hearty whole wheat, and luscious cranberry-pecan bread. Each loaf emerges from the bread machine with a golden-brown crust, a soft and springy crumb, and an aroma that fills the kitchen with warmth and anticipation. Whether you're a seasoned baker or a novice in the culinary arts, Millie's Easy Whitewheat Bread is an invitation to embark on a journey of taste and culinary exploration.
Let's cook with our recipes!
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
MILLIE'S EASY WHITE/WHEAT BREAD (BREAD MACHINE)
This has become my family's favorite bread recipe. My bread machine was messing up and burning everything, except on the one hour setting. This was a challenge as most wheat breads must be kneaded and risen longer than your normal white bread that uses the one hour setting. This was what I came up with and we love it. I like the...
Provided by Millie Johnson
Categories Other Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Pour white flour into a large bowl, then scoop flour with a big spoon into the measuring cup (so flour will not be compressed) and level out flour by running the flat side of a knife across the top of the measuring cup. Put measured flour into a slightly smaller bowl.
- 2. Now add the salt, sugar and cocoa to flour and stir to combine. Do NOT add yeast yet.
- 3. In small pot, melt butter then add the water to the pot and heat to 120 *F.
- 4. Add molasses to pot and stir to mix it into water. Now pour this into the bread machine reservoir.
- 5. Spoon flour mix into reservoir then use spoon to make a shallow hole in the middle. Do not go through to liquid. Pour the yeast into this hole. Put into bread machine and run it on the one hour bread cycle.(#5 setting on mine)
- 6. * You may need to add a tad more water if mix is too dry. Just add a teaspoon at a time and scrap the sides down with rubber spatula.
- 7. When bread machine is finished, turn loaf out cool on a rack. Do not wrap or bag till it is cooled completely.
- 8. Sometimes I also add 1/4 tsp. garlic powder and onion powder to the dry ingredients. Very good for sandwiches !
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
100% WHITE WHOLE WHEAT BREAD MACHINE
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.
Provided by Chef-Daddy
Categories Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all dry ingredients in bread pan (except dry yeast).
- Pour water slowly into the bread pan.
- Add honey and oil.
- Fill the yeast dispenser with dry yeast.
- Program for whole wheat bread.
- Press start or set timer.
- Add millet, sesame or sunflower seeds instead or combined with flax seeds.
- The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
- You can also set the machine to basic white bread and you'll get a softer crust.
- Actual baking may vary depending on machine and ambient temperature.
Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7
FRESH MILLED GRAIN WHOLE WHEAT BREAD IN BREAD MACHINE
This is a recipe based on a few different bread recipes that use fresh milled grain. It is completely whole grain and is just heady and delicious! It took a few tries with different recipes, different types of rises, etc. before I finally came up with one that worked. This takes some planning. You won't get a loaf in 4 hours, but you will get a wonderful, completely clean, bread that will impress the neighbors and make you feel awesome. Preparation time includes the soaking time.
Provided by MsTeechur
Categories Yeast Breads
Time 12h30m
Yield 2 Loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grind about 5 cups of hard red or hard white spring wheat. This should make a little more than 600 grams of flour. Weigh the flour out.
- Tip for using Vitamix--store grain in freezer so it does not get hot during grinding. Do only 1 cup at a time. You can re-grind the larger pieces.
- Measure it out on a scale because the weight of flour is different depending on the grind. This is key. It will be around 4-5 cups, but you won't get bread that is as good if you use volume over weight.
- In your bread machine, add everything EXCEPT yeast and about 1 cup of flour.
- Turn on your bread machine and let it mix. It'll be kind of gloopy, that's fine. You might need to help get all the wheat wet by mixing it inches It doesn't have to be perfect, but we want the wheat wet. Stop once it's mixed (turn off machine). Of course you can do that by hand if you want to.
- Set the timer on your bread machine for at least 8 hours later and use the dough cycle for the best bread. You can wait up to 24 hours.
- The wait is so that the whole wheat can do a few important things; develop a good gluten and break down phytic acids. By using buttermilk (you can make your own or use water and 2 tsp apple cider vinegar) you give it an acidic environment to do it's thing.
- Pour the remaining flour on top of the dough and make a little "bowl" in the flour and carefully pour the yeast into the indent so that it is separated from the dough. If you don't, it will activate too early. Even better if you have a bread machine with a separate yeast chamber. If so you do not need to hold back any flour.
- When the machine beeps the next morning, the dough should be nicely risen, although you might expect it to be a bit higher if you're used to using regular bread flour. Worry not, my friend.
- Wash your counter very well and spray a little oil on it. Oil up your hands and turn the dough onto the counter. Fold it over itself a few times and then tear the dough in half. Just using your hands make it into a rectangle and roll it up tightly. Place it into an oiled bread pan. Cover with a towel and allow to rise for another hour or so. I just turn on my oven for a bit at low heat and then turn it off.
- Take the towel out of the oven (very important part) and bake for 25-30 minutes at 350.
Tips for Baking Millie's Easy White/Wheat Bread in a Bread Machine:
- Measure Ingredients Accurately: Use a kitchen scale for precise measurements to ensure the correct proportions of ingredients.
- Lukewarm Water: Ensure the water temperature is between 110°F and 115°F (43°C and 46°C) for optimal yeast activation.
- Yeast Placement: Place the yeast in a separate corner of the bread pan from the salt to prevent direct contact and inhibit yeast activity.
- Choose the Right Bread Machine Setting: Select the "Basic" or "White" setting on your bread machine for a classic white bread result.
- Baking Time: Monitor the baking progress through the bread machine's viewing window. If the crust appears too dark before the baking cycle ends, press "Cancel" and remove the bread pan to avoid over-baking.
- Cooling and Storage: Let the baked bread cool completely before slicing to prevent tearing. Store the loaf in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Conclusion:
Millie's Easy White/Wheat Bread recipe offers a convenient and delicious way to prepare homemade bread using a bread machine. By following the detailed steps and incorporating the helpful tips provided, you can achieve a perfect loaf with a soft and fluffy texture, ideal for various meal options and snacking occasions. Whether you prefer classic white bread or the added nutritional benefits of wheat, this recipe promises a delightful baking experience and a satisfying culinary outcome. Happy baking!
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