Best 2 Millies Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable journey of homemade goodness with Millie's renowned cookies, a collection of classic and innovative recipes that cater to every palate. From the timeless charm of Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Blossoms to the unique allure of Salted Caramel Chocolate Chunk Cookies, Lemon Blueberry Cookies, and Matcha White Chocolate Chunk Cookies, Millie's Cookies offer a delightful array of flavors and textures. Each recipe is carefully crafted with detailed instructions and helpful tips, ensuring that every batch turns out perfectly golden and irresistible. Whether you're a seasoned baker or a novice in the kitchen, Millie's Cookies will guide you through the process of creating these timeless treats that are sure to impress family and friends alike. Let's embark on a culinary adventure and discover the secrets behind Millie's beloved cookie recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MILLIE'S COOKIES RECIPE



Millie's cookies recipe image

Millie's cookies are made with light brown sugar, and golden syrup and studded with milk chocolate chunks. Delicious chewy chocolate chip cookies each time...

Provided by Jessica Dady

Categories     Snack

Time 32m

Yield Makes: 20

Number Of Ingredients 6

125g unsalted butter, softened
100g light brown sugar
2tbsp golden syrup
1tsp vanilla essence
160g self-raising flour
150g chocolate, milk, dark or white broken into 0.5cm chunks

Steps:

  • To start making your cookies, preheat the oven to 180C, gas 4.
  • Beat the butter and sugar together until light and creamy. Beat the golden syrup into the butter and sugar with the vanilla essence. Mix in flour and chocolate chunks until just combined.
  • Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly with the palm of your hand. Repeat with the remaining dough, allowing plenty of room for the cookies to spread while baking.
  • Bake for 12 mins until golden brown.
  • Allow chocolate chip cookies to cool on the tray for few mins before transferring them to a wire rack.

Nutrition Facts : @context https, Calories 132 Kcal, Sugar 9 g, Fat 7 g, Sodium 0.1 g, Protein 1 g, Carbohydrate 16 g

MILLIE'S COOKIES RECIPE



Millie's Cookies recipe image

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

Provided by alice1211

Time 15m

Yield Makes Cookies

Number Of Ingredients 8

125g butter, softened
100g light brown soft sugar
125g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
½ tsp salt
200g chocolate chips

Steps:

  • Preheat the oven to 180°C, gas mark 4
  • Cream butter and sugars, once creamed, combine in the egg and vanilla.
  • Sift in the flour and salt, then the chocolate chips.
  • Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
  • Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
  • Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Tips:

  • Use the right butter. Unsalted butter is the best choice for baking cookies, as it allows you to control the amount of salt in the dough. If you only have salted butter on hand, reduce the amount of salt in the recipe by half.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and airy.
  • Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
  • Bake the cookies in a preheated oven. This will help them to bake evenly.
  • Don't overbake the cookies. Bake them just until they are set around the edges but still soft in the center.
  • Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from becoming too soft.

Conclusion:

Millies cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that are sure to be a hit. So what are you waiting for? Give Millie's cookies a try today!

Related Topics