Best 2 Millies August Pie Recipes
Indulge in the delightful Millies August Pie, a timeless classic that captures the essence of summer's bounty. This iconic pie boasts a flaky, buttery crust that encases a medley of fresh, seasonal fruits, creating a symphony of flavors. From the sweet and juicy blueberries to the tangy raspberries and the aromatic peaches, each bite is a burst of fruity goodness. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of crafting this delectable treat. For those seeking a unique twist, explore the variations provided, including the Blueberry Buckle and the Peach Pie variations, each offering a distinctive taste experience. Embark on a culinary journey and create a stunning Millies August Pie that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
MILLIE'S PECAN PIE
While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie. She introduced me into the world of pies and pastries in the 70's. She passed away from Lou Garrets disease. So I will post this in memory of Millie and any other person that is facing the battle of any disease. Gone but never forgotten! ...
Provided by Linda Faye Lober
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Sprinkle the pecans into the unbaked pie shell
- 2. Beat eggs in a bowl. add karo syrup, melted butter and the vanilla; mix well (by hand)
- 3. Add mixture of flour and sugar (mix together dry ingredients). Mix into the egg mixture stir until well blended.
- 4. Pour mixture over the pecans in the unbaked pie shell. Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes. Have the pie shell on a cookie sheet
- 5. Bake the pie in a preheated oven set at 350 degrees. Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean. Let pie rest before cutting! Serves 6-8 people
- 6. Garnish with whip cream
MILLIE'S COOKIES RECIPE
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!
Provided by alice1211
Time 15m
Yield Makes Cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C, gas mark 4
- Cream butter and sugars, once creamed, combine in the egg and vanilla.
- Sift in the flour and salt, then the chocolate chips.
- Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
- Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
- Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
Tips:
- Use fresh fruit: Fresh fruit will give your pie the best flavor. If you can't find fresh fruit, you can use frozen or canned fruit. Just be sure to drain the canned fruit well before using it.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and prevent it from shrinking in the oven.
- Preheat your oven: Preheat your oven to the correct temperature before baking the pie. This will help the pie bake evenly.
- Don't overbake the pie: Overbaking the pie will make the crust dry and the filling runny. Bake the pie just until the crust is golden brown and the filling is bubbling.
Conclusion:
With these tips in mind, you're sure to make a delicious August pie that everyone will love. This pie is perfect for any occasion, from a casual get-together to a special holiday dinner. So next time you're looking for a delicious and easy-to-make dessert, give Millie's August pie a try.
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